- of L.
helveticus culture is to
prevent bitterness and
produce nutty flavors in the
final cheese. In
Emmental cheese production, L.
helveticus is used...
- The
palmate newt (Lissotriton
helveticus) is a
species of newt
found in
Western Europe, from
Great Britain to the
northern Iberian Peninsula. It is 5–9...
-
Albibacter helveticus is a Gram-negative, aerobic,
facultatively methanotrophic, non-spore-forming,
neutrophilic and
mesophilic bacterium species from...
-
Schaub in 1929
resembles this species. In 1940,
Schaub named Eleutherornis helveticus based on bird
fossils from
Switzerland which he
considered as a ratite...
-
Bracteacoccus helveticus is a
species of
green algae, in the
family Bracteacoccaceae.
Under its
synonym Cryococcus helveticus, it was the only species...
- came into being.
Pliny the
Elder also
mentions in his
writings Caseus Helveticus, a hard Sbrinz-like
cheese produced by the Helvetii.
Cheese was an everyday...
-
Mesopsocus helveticus is a
species of
Psocoptera from the
Mesopsocidae family that can be
found in Austria, Hungary, and Switzerland. "Mesopsocus
helveticus Lienhard...
-
writer Columella (or
Pliny the Elder)
mentions in his
writings Caseus Helveticus,
which is
probably Sbrinz. It
seems certain, however, that it is mentioned...
- ****nicicoccus
dermatophilus is a
bacterium from the
genus ****nicicoccus
which has been
isolated from the foot skin of the
flamingo (Phoenicopterus roseus)...
- and E. turicensis, E.
helveticus and E.
pulveris into
Cronobacter as
Cronobacter zurichensis nom. nov.,
Cronobacter helveticus comb. nov. and Cronobacter...
