-
Hefekranz or
Hefezopf (literally "yeast wreath" and "yeast braid") are
sweet breads from Switzerland, Germany,
Austria and
South Tyrol. The
dough is made...
-
breakfast Place of
origin Switzerland, Austria,
Germany Main
ingredients Flour, milk, eggs, butter,
yeast Variations Hefekranz or
Hefezopf Media: Zopf...
- from Germany,
Austria and Switzerland, with a
sweeter variant known as
Hefezopf or Hefekranz. In
Finnish cuisine,
pulla (also
known as
cardamom bread in...
- Zöpfli is the
Swiss German diminutive of “Zopf”, an
unsweetened type of
Hefezopf.
Zopfli can
either generate a raw
Deflate data
stream or
encapsulate it...
-
available in bakeries:
these include Laugengebäck, pretzels,
bread rolls, and
Hefezopf (lit., "yeast plaid"). The
Swabian "Seele" (lit., "soul") is a baguette-like...
