-
prefixes with
litres is common. For example, in many
European countries, the
hectolitre is the
typical unit for
production and
export volumes of
beverages (milk...
- The
Western Europe zone has 16
brewing plants producing 36.1
million hectolitres. The
trading companies are
InBev Belgium,
InBev France, Br****erie de...
- from the 83,839 (2008)
hectares of vineyard. The
average yield is 52
hectolitres per hectare.
Wines of all
three colours must have a
minimum alcohol content...
-
breweries of Germany. The
brewery reached a
production of 1 million
hectolitres (850,000 US bbl) in 1992. In 1997, the
brewery combined with the Löwenbräu...
-
company brewed 450,000
hectolitres (59,000 cu. yd.) of beer a year and
exported to 18 countries; in 2013, 1.42
million hectolitres (185,000 cu. yd.) and...
- beer
brand between 2004 and 2013 with an
annual output of 6.21 million
hectolitres (5,290,000 US bbl) in 2011. Oettinger's
headquarters are in Oettingen...
- By 2013, the
brewery produced 110,000
hectolitres (94,000 US bbl), in 2014, this had
risen to 123,000
hectolitres (105,000 US bbl). In 2016, Störtebeker's...
- (6.2 mi) from
Lieshout in 1890.
Sales rose from 988
hectolitres of beer in 1890 to 1,900
hectolitres in 1900.
After the
First World War
distribution was...
- the
United States. In 2019, 1,784,371
hectolitres of wine
consumed was imported,
compared to 945,585
hectolitres of
domestic wine consumed. The tradition...
- with the
average annual production of
around 18,000
hectolitres for an
average yield of 33
hectolitres per
hectare and the
grapes are
manually harvested...
