-
Hawaij (Arabic: حوايج, lit. 'necessities' [ħa.ˈwaː.jid͡ʒ], Hebrew: חוויג'/חוואיג'), also
spelled hawayej or hawayij, is a
variety of
Yemeni ground ****e...
- rice, meat (lamb, camel, goat or chicken), and a
mixture of ****es
called hawaij. The main
technique that
differentiates mandi from
other meat
dishes is...
- Al-Abbas ibn Ali ibn Abi
Talib (Arabic: الْعَبَّاس اِبِنْ عَلي اِبِنْ أَبي طَالِبْ, c. 15 May 647 – 10
October 680 CE), also
known by the
kunya Abu al-Fadl...
- and
green varieties. A
diluted version of
skhug is
spooned over falafel.
Hawaij is a
Yemenite ****e
mixture that
comes into two varieties. One, a blend...
- used
throughout the
Middle East Berbere, an
Eritrean and
Ethiopian blend Hawaij,
Yemenite ground ****e
mixtures used
primarily for
soups and
coffee Mitmita...
-
locally as našūf ʻalā zūm. A ****e
mixture known as
hawaij is emplo**** in many
Yemeni dishes.
Hawaij includes aniseed,
fennel seeds, ginger, and cardamom...
- Five-****e
powder Garam masala Garlic powder Garlic salt Go****ang
Harissa Hawaij Herbes de
Provence Húng lìu Idli podi
Italian seasoning Jamaican jerk ****e...
-
Baharat Cardamom Cinnamon Consommé
Dried onion Everything bagel seasoning Hawaij Montreal steak seasoning Licorice root
Nigella seeds Poppy seed
Sesame seeds...
- Five-****e
powder Garam masala Garlic powder Garlic salt Go****ang
Harissa Hawaij Herbes de
Provence Húng lìu Idli podi
Italian seasoning Jamaican jerk ****e...
- Five-****e
powder Garam masala Garlic powder Garlic salt Go****ang
Harissa Hawaij Herbes de
Provence Húng lìu Idli podi
Italian seasoning Jamaican jerk ****e...
