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Harmane (harman) is a
heterocyclic amine found in a
variety of
foods including coffee, sauces, and
cooked meat. It is also
present in
tobacco smoke. Harmane...
-
study has
shown that
harmane blood concentrations do not go up
after meat
consumption in ET
patients with
already elevated harmane levels,
whereas the...
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Certain mushrooms are
found to
produce β-carbolines, such as harmine,
harmane,
tetrahydroharmine (THH), and harmaline,
which inhibit monoamine oxidase...
- with
unmarinated steak.
Harmane, a β-carboline
alkaloid found in
meats is "highly tremorogenic" (tremor inducing).
While harmane has been
found in roughly...
- that eat
Tribulus terrestris are the beta-carboline
alkaloids harman (
harmane) and
norharman (norharmane). The
alkaloid content of
dried foliage is about...
-
sleeping in the location. E.
angustifolia contains the
alkaloids harmine,
harmane, and
harmol in the
roots and shoot, as well as
calligonine in the bark...
-
Samsung Electronics Harman Technology, the
parent company of
Ilford Photo Harmane or harman, 1-methyl-9H-pyrido[3,4-b]indole, one of the
harmala alkaloids...
-
Coffee also
contains the
monoamine oxidase inhibitors β-carboline and
harmane,
which may
contribute to its psychoactivity. In a
healthy liver, caffeine...
- Caffeine, Putrescine, Theophylline,
Trigonelline Quinic acid,
Acetoin Harmane Norharman 3,5-Di-caffeoylquinic acid
Acetoin Dimethyl disulfide 3,5-Di-caffeoylquinic...
- it is more
selective for MAO-A like
other beta-carbolines. β-Carboline
Harmane Gacyclidine Polanski W,
Enzensperger C,
Reichmann H,
Gille G (2010). "The...
