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Harissa (Arabic: هريسة, romanized: harīsa, from
Maghrebi Arabic) is a hot
chili pepper paste,
native to the Maghreb. The main
ingredients are roasted...
- Look up
harissa in Wiktionary, the free dictionary.
Harissa is a
Tunisian hot red
sauce or paste.
Harissa may also
refer to:
Harissa (dish), an Armenian...
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Harissa-Daraoun (Arabic: حريصا–درعون) is a muni****lity that
consists of two villages,
Harissa and Daraoun, in the
Keserwan District of the Keserwan-Jbeil...
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Armenian harissa is
typically s****ed (pelted) wheat,
though in Adana,
harissa was made with կորկոտ (korkot; ground, par-boiled s****ed wheat).
Harissa can...
-
condiment and
ingredient which is used
extensively in
Tunisian cooking,
harissa, is a mix of
ground chili peppers, garlic, and
caraway or ****es commonly...
- samouraï) is a
Belgian condiment prepared from mayonnaise, ketchup, and
harissa or
sambal oelek commonly served with
French fries. The
sauce is also po****r...
-
American hot
chili pepper called "
harissa"
thrived in the region's soil. Slow
cooking crushed wheat, tomatoes, and
harissa created a ****y
sauce that added...
- on the region; it is
often called "hareesa" in the Levant. Note that "
harissa" in
North Africa is a ****y red sauce. It is a po****r
dessert offered...
-
Turkish cuisine is menemen,
which is
essentially a
shakshouka without harissa.
Shakshouka Chakhchoukha Akin,
Engin (2015-10-06).
Essential Turkish Cuisine...
-
Kashmiris turn to '
Harissa' to keep
themselves warm - YouTube". www.youtube.com.
Retrieved 2020-12-25. Ashiq,
Peerzada (2017-12-21). "
Harissa is a hot favourite...
