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Harees (Arabic: هريس), boko boko, or
harisa (Armenian: հարիսա, romanized:
harisa) is a dish of boiled, cracked, or co****ly-ground
cracked wheat or bulgur...
- keşkek in Turkey, Tajikistan, Uzbekistan,
Azerbaijan and
northern Iraq;
harisa in the Arab
world and Armenia;
halim in Afghanistan, Iran, West Bengal,...
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Harissa (Arabic: هريسة, romanized:
harīsa, from
Maghrebi Arabic) is a hot
chili pepper paste,
native to the Maghreb. The main
ingredients are
roasted red...
-
first in Iberia,
began adding chickpeas or fava
beans and more
water to
harisa, a
Middle Eastern porridge of
cracked durum wheat berries and meat, to create...
- grains, meat,
beans and potatoes. Both
stews are
ultimately derived from
harisa, a more simplistic,
traditional Middle Eastern porridge consisting of just...
- parti****te in the
Harisa festival that aims to
celebrate the
resistance that took
place in 1915.
During the festival,
volunteers cook
harisa,
traditional Armenian...
- the summer. In the
Middle East and
North Africa,
basbousa (also
called harisa in some
varieties of Arabic) is a
sweet semolina cake
soaked in fragrant...
-
Burara harisa, the
orange awlet, is a
species of
hesperid found in Asia. The
butterfly was re****igned to
genus Burara by Vane-Wright and de Jong (2003)...
- region, such as
Faris and Daris. This
region also has a
female equivalent: "
Harisa". The name is also
commonly used by ****stani men and boys.
Haris Alagic...
- names. Albanian: revani,
Albanian definite form:
revanija Arabic: هريسة
harīsa 'mashed or crushed', نمورة nammoura, Armenian: Շամալի, romanized: shamali...