-
called harina de maíz or masa
harina. Masa is
reconstituted from the
flour by
mixing it with
water before using it in cooking. In Spanish, masa
harina translates...
- Kisfehéregyház), Dipșa (Dürrbach, Dipse), Galații Bistriței,
Herina (Münzdorf,
Harina), and
Tonciu (Tatsch, Tacs). At the 2011 census, 80.4% of
inhabitants were...
-
Harina P.A.N.—abbreviation for
Producto Alimenticio Nacional (Spanish), or
National Food
Product (English)—is the
first brand of
boiled maize flour in...
- de arepa, masa al instante, or
harina precocida. The most po****r
brand names of
maize flour are
Harina PAN and
Harina Juana in Venezuela,
Areparina in...
-
Harina Margaret Kohere (born 14 July 1953 in Rangitukia) is a
retired field hockey player from New Zealand, who was a
member of the
national team that...
-
Mahavir Harina Vanasthali National Park is a deer
national park
located in Vanasthalipuram, Hyderabad, Telangana, India. It is
spread over 3605 acres....
-
traditionally made from
leavened wheat dough (or a
mixture of
wheat flour and masa
harina) to
which some
shortening such as
butter is added.
After being allowed to...
- e.g.,
limewater (a
process known as nixtamalization), it is
called masa
harina (or masa flour),
which is used for
making arepas,
tamales and tortillas...
-
Coatepec Harinas is one of 125 muni****lities in the
State of Mexico, Mexico. The muni****l seat is the town of
Coatepec Harinas. The
original name is...
- beverage. It is
prepared with
either a masa (lime-treated corn dough), masa
harina (a
dried version of this dough), or corn
flour (simply very
finely ground...
