- type.
Sources differ on when
haricots were
first used
instead of favolles: the
Oxford Companion to Food
states that
haricots arrived in
France via Spain...
-
Green beans are young,
unripe fruits of
various cultivars of the
common bean (Phaseolus vulgaris),
although immature or
young pods of the
runner bean (Phaseolus...
- The navy bean,
haricot bean,
pearl haricot bean,
Boston bean,
white pea bean, or pea bean is a
variety of the
common bean (Phaseolus vulgaris) native...
-
Retrieved 2023-11-18. Chauvet, M. (1982). "Le
point sur la
nomenclature des
haricots, à l'occasion de la
parution de la
monographie de Maréchal,
Mascherpa et...
- is uncertain. One
theory is that it
derives from the
French phrase Les
haricots [ne] sont pas salés, which, when
spoken in
Louisiana French, is pronounced...
- Des
haricots partout,
written and
drawn by Fournier, is the twenty-ninth
album of the
Spirou et
Fantasio series, and the author's
ninth and
final contribution...
- Fèves au lard, also
called bines or
haricots au lard, is a
traditional Québécois dish. It is
usually based on the
common bean
mixed with
pieces of bacon...
-
locally grown vegetables, such as
pomme de
terre (potato), blé (wheat),
haricots verts (a type of
French green bean),
carotte (carrot),
poireau (l****),...
- Mouche" "C'est Pas la Mer à Boire" "Voilà l'Été" "Orane" "La Faim des
Haricots" "Les Yeux de Ton Père" "Il" "L'Homme des Marais" "Les
Rablablas les Roubliblis"...
-
Germanic (harpe, hareng) or non-Indo-European
languages (harem, hamac,
haricot); in some cases, an
orthographic ⟨h⟩ was
added to
disambiguate the [v]...
