-
Retrieved 2023-11-18. Chauvet, M. (1982). "Le
point sur la
nomenclature des
haricots, à l'occasion de la
parution de la
monographie de Maréchal,
Mascherpa et...
- The navy bean,
haricot bean,
pearl haricot bean,
Boston bean,
white pea bean, or pea bean is a
variety of the
common bean (Phaseolus vulgaris) native...
-
Green beans are young,
unripe fruits of
various cultivars of the
common bean (Phaseolus vulgaris),
although immature or
young pods of the
runner bean (Phaseolus...
-
writer Elizabeth David described it as "that
sumptuous amalgamation of
haricot beans, sausage, pork,
mutton and
preserved goose,
aromatically ****ed with...
-
Germanic (harpe, hareng) or non-Indo-European
languages (harem, hamac,
haricot); in some cases, an
orthographic ⟨h⟩ was
added to
disambiguate the [v]...
- The dish
called c****oulet has its
roots in the New
World discovery of
haricot beans,
which are
central to the dish's creation, but had not
existed outside...
-
current name. The dish was
traditionally known as
Haricot de
mouton – the term is
unrelated to the
haricot bean and
derives from the old
French hericoq, a...
- po****r
varieties of beans.
Heinz Baked Beans are
produced by
sealing raw
haricot beans and
tomato sauce in the cans,
which are then
placed in
large pressure...
-
consumption as well as cooking, the
ducks and
geese to make foie gras,
haricot beans that are used in c****oulet, the
sheep whose milk
produces Roquefort...
- now used
around the Mediterranean,
including P.
vulgaris (the
French or
haricot bean), were
brought back from the
Americas by
Spanish and
Portuguese explorers...
