-
migration of the 13th century, but
historians remain uncertain.
Harisa or
Hareesa (Kashmiri : ۂرؠ سہٕ [hərʲsɨ]) in
Kashmir is
prepared during winter (Chillai...
- may be
named differently depending on the region; it is
often called "
hareesa" in the Levant. Note that "harissa" in
North Africa is a ****y red sauce...
- is a
dried yoghurt-based
heavy stew with
barley and meat.
Harissa (or
hareesa) is a
porridge made with
hulled wheat berries,
deboned chicken or beef...
-
Steamed Charga Lahori Chana Chat
Lahori Daal
Murgh Lahori Red
Chicken Karahi Hareesa - A
mixture of
Mutton &
Lentils Fried fish Beef Bong
Paaye - Beef Shank...
-
known for
dishes such as
kunna gosht (mutton slow-cooked in a clay pot),
hareesa (a
smooth blend of wheat, lentils, and meat), and
kofta curry (****ed meatballs...
- a
delicacy prepared with chicken,
turmeric and
bulgur wheat.
Amritsari Hareesa is a
famous dish of the
winter season in La****, ****stan and made with...
- salt Basbousa, a
dessert made from semolina,
sometimes referred to as "
hareesa" This
disambiguation page
lists articles ****ociated with the
title Harissa...
-
Chitrali cuisine it is
often quite ****y.
Lajhaik Similar to the
Kashmiri hareesa, it is a
thick soup of
whole wheat and
barley grains slowly stewed together...
- (meat and lentils),
Haleem (meat with
lentils and grains),
Harees aka
Hareesa (meat with
lentils & grains). Meat
combined with
grains are the
basis for...
