- Ras el
hanout or r**** el
hanout (Arabic: رأس الحانوت raʾs al-ḥānūt,
Arabic pronunciation: [rɑʔs ælħɑːnuːt]) is a ****e mix
found in
varying forms in Tunisia...
-
Butter is used both fresh, zebeda, and preserved, smen. ****es and ras el
hanout are used
extensively in
Moroccan food.
Although some ****es have been imported...
- in Arabic), msemmen,
meloui or day-old bread, and the ****e
blend ras el-
hanout. It is
traditional to
serve rfissa to a
woman who has just
given birth,...
- also be used for the
kebsa ****e
mixture (also
called "baharat"). Ras el
hanout Advieh Arab
cuisine Cuisine of
Syria Garam masala Wehr, Hand (1979). A Dictionary...
-
found culinary use in some
blends of the
North African ****e mix ras el
hanout. Its
various supposed benefits have been
responsible for
accidental poisonings...
-
blend of
African birdseye chili peppers, cardamom,
cloves and salt Ras el
hanout, a
Moroccan blend that
includes cinnamon and ****in
among other ****es Yaji...
- M'****al in Rabat. It is a
sweet and
salty meat tajine,
combining a ras el
hanout blend of ****es with honey,
cinnamon and almonds. This
tajine is one of...
- dates, fish, fruits, honey, meat, ****es (e.g., baharat, dukkah, ras el
hanout, saffron, and za'atar), and vegetables.
There are
restaurants on the waterfront...
- subcontinent)
Pumpkin pie ****e (United States)
Quatre épices (France) Ras el
hanout (North Africa)
Sharena sol (literally "colorful salt", Bulgaria) Shichimi...
- with
onions caramelized in oil and turmeric. The
Moroccan ****e mix ras el
hanout typically includes turmeric. In
South Africa,
turmeric is used to give boiled...
