-
Hangwa (Korean: 한과; Hanja: 韓菓) is a
general term for
traditional Korean confections. With
tteok (rice cakes),
hangwa forms the
sweet food
category in Korean...
- and
different cultural trends.
Hangwa is a
general term for
Korean traditional confectionery.
Common ingredients in
hangwa are
grain flour, honey, yeot...
-
called gwajul (과줄), is a type of yumil-gwa,
which is deep-fried, wheat-based
hangwa (Korean confection) made with honey,
cheongju (rice wine),
sesame oil, and...
- cinnamon" were
added in the "Buyin
Pilji 婦人 必 知". In 『Korean Rice Cakes,
Hangwa, Eumcheongryu』, "In
mountainous regions such as Gangwon-do and Chungcheong-do...
-
Another po****r
Korean traditional food that
people eat
during Chuseok is
hangwa. It is a
general term to
categorize sweet foods made with tteok, meaning...
-
Gangjeong (Korean: 강정) is a
hangwa (a
traditional Korean confection) made with
glutinous rice flour. It is a deep-fried "rice puff" with
hollow inside...
- Yeot (Korean: 엿) is a
variety of
hangwa, or
Korean traditional confectionery. It can be made in
either liquid or
solid form, as a syrup, taffy, or candy...
-
Solbangul tteok, made with pine
cones Yaksik, made with nuts and
jujubes Hangwa or
Korean confectioneries Dasik,
pattern pressed cake
eaten when drinking...
-
Pyeonyuk Po Seon Ssam
Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot
Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa...
- Korean).
Sujeong Food.
Archived from the
original on 2005-01-14. "Ttuk,
Hangwa :
Kinds of Rice Cakes".
Korea Agro-Fisheries
Trade Corporation. Archived...
