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Hamonado (Spanish: jamonado), or hamonada, is a
Filipino dish
consisting of meat
marinated and
cooked in a
sweet pineapple sauce. It is a po****r dish...
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longganisa are
classified primarily by
either being sweet (jamonado or
hamonado;
Philippine Spanish:
longaniza jamonada) or
garlicky (de
recado or derecado;...
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process as when
preparing meat afritadas.
Afritada is also
commonly cooked hamonado-style (with
pineapple chunks). This
sweet variant is
usually known as "pineapple...
- pork
sausage originating from Bacolod, Negros. It
comes in two flavors:
hamonado (sweet) and
recado (garlicky). It can be
prepared smoked in a
casing (known...
- pineapples, but the
latter uses
tomato sauce. It is also
similar to
chicken hamonado, but the
latter uses soy sauce. Both of
these similar dishes do not use...
- pork
sausage originating from the
province of Pampanga. It is a type of
hamonado (sweet) longganisa. It is
typically longer and
thinner than
other Philippine...
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These include traditional ingredients and
dishes like
pineapple vinegar,
hamonado, afritada, and
pininyahang manok.
Another notable by-product is a traditional...
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traditionally made from the
roasted pig's liver.
Other dishes include hamonado (honey-cured beef, pork or chicken),
relleno (stuffed
chicken or milkfish)...
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Cabanatuan in the
province of
Nueva Ecija. It can be
served with
sweet sauce (
hamonado),
garlicky (de recado), or "skinless" (without the casing). It is celebrated...
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kumquat and lime juice. It is
similar to, but not to be
confused for,
hamonado,
which is
another Filipino dish that can
include pork and is also served...
