-
Hallulla (Spanish: [aˈʎuʎa]; from
Hebrew challah) is a po****r
bread in
Chile and Bolivia. The
hallulla is a flat
round bread baked with
vegetable (but...
-
Marraqueta and
mashed avocado are the most
common element in “las onces”.
Hallulla Pan
amasado Pan de
huevo Coliza This
bread is
rectangular or
diamond shaped...
- with
different regional variations,
often cookied in a
cylindrical oven.
Hallulla Flatbread Chile Round,
baked with butter, used for
Chilean aliados: cheese...
-
technique relying on vinegar.
Dishes like ajo blanco, alboronía, alajú,
hallulla, albóndigas, mojama, arrope, were some of the many
legacies of Moorish...
- Argentina, and the 1974 FIFA
World Cup qualification. Muñoz was
nicknamed Hallulla, as a type of
slightly leavened white bread, due to the fact that his father...
- Becerra-Schmidt
Gustavo Leigh Gyula Grosics Haig's tuco-tuco
Halcones Hallulla Hanga Roa Hans
Gildemeister Hans Schäfer Hans
Tilkowski Hardy Peninsula...
-
Interior lining of egg. 2) Coldsfoot. From
Andalusian Arabic falḡalála.
hallulla: 1)A type of
bread or bun
consumed in
Spain and
parts of
Hispanic America...
-
Galilea Gapuchín
Gehena Gueto Gematría Gersón
Golem Gólem
Hadas Halajá
Hallulla Hebreo Hitbodedut Homer Hosana Isaac Isabel Isaías
Ismael Israel Israelí...
- also be
found with some
different ingredients in
neighbouring towns.
Hallullas These are
crunchy half moon-shaped
toasted bread,
stuffed with a wide...
