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Hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a
traditional Venezuelan dish. Its
origin is indigenous, but raisins, capers, olives, and sometimes...
- "tamale") is a
traditional Nicaraguan dish
similar to the
tamal and to the
hallaca.
Nacatamales originated from the
Nicarao tribes who
inhabited western Nicaragua...
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dishes including pabellón criollo,
asado negro,
pastel de chucho, and
hallaca.
Sometimes other secondary components are
added such as tomato, spring...
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triangular pattern Bánh chưng Bánh tét Bánh tẻ
Chinese sticky rice
Corunda Hallaca Otak-otak
Pamonha Pasteles Suman Tamale Zongzi While proper Cantonese pronunciation...
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chocolate Kissel Mulled wine
Smoking bishop Ponche crema Snowball Dumplings Hallaca Pierogi Tamale Meat and fish Carp
Gefilte fish Ham
Pickled herring Roast...
- and in
Brazil as pamonha, made of fresh, not nixtamalized, corn paste.
Hallaca is a
traditional meal from
Venezuela that
resembles the
aspect of a tamal...
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version of "bánh tét"
which contains no pork. Bánh Bánh chưng Bánh tẻ
Hallaca List of
stuffed dishes Lo mai gai
Lotus leaf wrap
Mochi Pamonha Pasteles...
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chocolate Kissel Mulled wine
Smoking bishop Ponche crema Snowball Dumplings Hallaca Pierogi Tamale Meat and fish Carp
Gefilte fish Ham
Pickled herring Roast...
- made
using coconut milk and fish).
Guanimes are
related to
tamales and
hallacas.
Cornmeal masa is
wrapped in corn husk
stuffed with meat, nuts, fish, beans...
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chocolate Kissel Mulled wine
Smoking bishop Ponche crema Snowball Dumplings Hallaca Pierogi Tamale Meat and fish Carp
Gefilte fish Ham
Pickled herring Roast...
