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Hallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a
traditional Venezuelan dish. Its
origin is indigenous, but raisins, capers, olives, and sometimes...
- pamonha, made of fresh, not nixtamalized, corn paste.[citation needed]
Hallaca is a
traditional meal from
Venezuela that
resembles the
aspect of a tamal...
- "tamale") is a
traditional Nicaraguan dish
similar to the
tamal and to the
hallaca.
Nacatamales have
Mesoamerican roots, and
originated from the
Nicarao tribes...
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dishes including pabellón criollo,
asado negro,
pastel de chucho, and
hallaca.
Sometimes other secondary components are
added such as tomato, spring...
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chocolate Kissel Mulled wine
Smoking bishop Ponche crema Snowball Dumplings Hallaca Pierogi Tamale Meat and fish Carp
Gefilte fish Ham
Pickled herring Roast...
- or "Masarepa",
which is used to make
Venezuelan dishes such as arepas,
hallacas, empanadas,
bollos Pelons, and
several Colombian dishes.
Harina PAN is...
-
triangular pattern Bánh chưng Bánh tét Bánh tẻ
Chinese sticky rice
Corunda Hallaca Otak-otak
Pamonha Pasteles Suman Tamale Zongzi While proper Cantonese pronunciation...
-
Ghana Ice
kenkey List of
African dishes List of
dumplings Tamale Pasteles Hallaca Bollo Atter, Amy; Ofori, Hayford; Anyebuno,
George Anabila; Amoo-Gyasi...
- meat.
Around the
holiday season special dishes are consumed, such as the
hallaca and pekelé, made out of salt cod. At
weddings and
other special occasions...
- then dried) for
making arepas and
other maize dough-based dishes, such as
hallacas, bollos, tamales, empanadas,
atole and chicha. The
flour may be called...
