- Ube
halaya or
halayang ube (also
spelled halea, haleya; from
Spanish jalea 'jelly') is a
Philippine dessert made from
boiled and
mashed purple yam (Dioscorea...
-
magenta color. The
color Halayà úbe is
shown at right. The
color halayà úbe is a
medium dark
shade of magenta-pink. Ube
halaya is the main base in ube/purple...
- cake is a
traditional Filipino chiffon cake or
sponge cake made with ube
halaya (mashed
purple yam). It is
distinctively vividly purple in color, like most...
- milk, and
various ingredients including side
dishes such as ube jam (ube
halaya),
sweetened kidney beans or
garbanzo beans,
coconut strips, sago, gulaman...
- It is
often eaten boiled, baked, or as a
sweetened dessert called ube
halayá; the
latter being a po****r
ingredient in the iced
dessert called halo-halo...
-
nutty taste, ube has been a
staple of
Filipino desserts, most
notably ube
halaya. The
earliest recorded use of ube in ice
cream was in a
recipe from 1922...
- base of
crushed graham crackers and an
upper layer of
cream cheese and ube
halaya (mashed
purple yam with milk, sugar, and butter). It can be
prepared baked...
- potato), turón de maní (peanut),
chocolate turón, and ube
turon or turón
halayá (mashed
purple yam). In the Netherlands,
lumpia is
called loempia, an old...
- as
halaya, haleya, or
halea in the
native languages. This term is
especially used for
nilupak na ube,
which is now more
commonly known as ube
halaya. Generally...
-
champorado is ube champorado,
which has a
purple yam (ube)
flavoring and ube
halaya. It is
characteristically purple like all ube-based dishes.
Other contemporary...
