-
Haipai (Chinese: 海派, Shanghainese: hepha, Wu
Chinese pronunciation: [hē̞pʰä́] ;
literally "[Shang]hai style")
refers to the avant-garde but
unique "East...
-
Haipai cuisine (Chinese: 海派西餐; pinyin:
hǎipài xīcān; Wade–Giles: hai3-p'ai4 hsi1-ts'an4) is a Western-style
cooking that is
unique to Shanghai, China...
-
remains available. The
Taikang Yellow sauce contains no fish. It is used in
Haipai cuisine,
especially on pork
chops and
Shanghainese borscht. A descendant...
-
influence in
Shanghai cuisine resulted in a
unique cooking style known as
Haipai cuisine (海派菜).
Shanghai cuisine is
characterized by its use of soy sauce...
-
Cuisine An****
cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Haipai cuisine Zhejiang cuisine Hangbang cuisine North Western Chinese Cuisine...
- the
nearby Jiangsu and
Zhejiang province, with a
unique "East
Meets West"
Haipai culture generated through the
influx of
Western influences since the mid-19th...
- by a
combination of the
nearby Wuyue culture and the "East
Meets West"
Haipai culture.
Wuyue culture's
influence is
manifested in
Shanghainese language—which...
- hǎi sè lā; Wade–Giles: shang4-hai3-se4-la1) is a
traditional appetizer in
Haipai cuisine.
Generally considered a
localized dish
derived from the Olivier...
- is
called Shanghai-style
salad and is one of the most po****r
dishes in
Haipai cuisine, a Western-style
cooking that is
unique to Shanghai. The traditional...
- French, and
studied as
zhiqing (educated youth),
xungen (roots-searching),
Haipai (Shanghai style), and
dushi (urban, cosmopolitan) literature. Wang was born...
