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Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx], lit. 'hailstorm'; Indonesian: meses) are small, oblong, sweet-tasting
chocolate granules, a few millimetres...
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Dutch hagelslag (chocolate sprinkles) were
invented in 1913 by
Erven H. de Jong from Wormerveer. Venz,
another Dutch company, made
hagelslag po****r...
- Zealand. It is
typically cut into triangles. It is
similar to the
Dutch Hagelslag,
which are
normally oblong,
chocolate sprinkles a few
millimetres long...
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characteristic for
Dutch breakfast and
lunch is the
sweet bread toppings such as
hagelslag, vlokken, and muisjes, and the
Dutch are the
highest consumers of liquorice...
- flavors,
including dark, milk,
white and a mix of
those three. Food
portal Hagelslag Muisjes Nonpareils Sprinkles Pålægschokolade
Timothy G. Roufs, Kathleen...
- with
creams inside and
sweet dressings such as honey,
condensed milk,
hagelslag, or
simply sprinkled with sugar. It is also a
common practice to mix the...
- tea
powder (matcha),
cream cheese, Oreo, and
chocolate candies such as
Hagelslag, Kit Kat, Ovomaltine,
Toblerone and Nutella.
Aside from that,
durian fruits...
-
portal Besc****t met muisjes, a 1910 play by
Herman Heijermans Fairy bread Hagelslag, a
Dutch bread topping made of
chocolate or
flavored sugar Suikerboon...
- frugality. Many
flavors have been
developed for
modern tastes, such as
hagelslag,
crushed Oreo biscuits, or
chocolate syrup. In Malaysia,
coconut jam and...
-
condiments Abon Acar
Balado Bawang goreng Budu
Coconut jam Cuka Dabu-dabu
Hagelslag Kecap asin
Kecap ikan
Kecap inggris Kecap manis Kerisik Lalab Mayones...
