-
variety made with beef
broth and
bibim guksu Haemul kalguksu (해물칼국수), a
variety of
kalguksu made with seafood.
Haemul-kal-guksu (seafood
noodle soup) Knife-cut...
- batter, are
closer to buchimgae. In Korean, a
seafood pajeon is
called haemul pajeon (해물파전).
Various seafood are used in the
batter and toppings, e.g...
-
pajeon (scallion pancakes) and pa-kimchi (scallion kimchi).[citation needed]
Haemul-pajeon (scallion
pancake with seafood) Pa-kimchi (scallion kimchi) Egyptian...
-
instant noodles,
chewy noodles are also
common additions to the dish.
Haemul-tteokbokki (해물떡볶이; lit. seafood tteokbokki)
features seafood as its secondary...
- with
garlic chives Kongnamul-****chae (콩나물잡채) – made with
soybean sprouts Haemul-****chae (해물잡채) – made with
seafood and
vegetables Beoseot-****chae (버섯잡채)...
-
generic term for any jeon made of fish.
White fish are
usually preferred.
Haemul-jeon (해물전, "seafood jeon")
includes the jeon made of fish as well as s****fish...
-
fried buchimgae,
Korean pancakes, such as
pajeon (made with scallions),
haemul-panjeon (made with
scallions and seafood), and bindae-tteok (made with mung...
- fish stew)
Cotriade (from Brittany) Fish head
curry Ghalieh mahi (Persian)
Haemul jeongol (Korean) Halászlé (Hungarian paprika-based
river fish soup) Kokotxas...
- with
various ingredients.
Gopchang jeongol (곱창전골) - made with beef
offal Haemul jeongol (해물전골) - made with
seafood Mandu jeongol (만두전골) - made with mandu...
- the pool
before heading inside.
Together with
Jungkook and Suga, he
makes haemul kalguksu for breakfast,
using the
leftover clams from the
previous night...
