- The
composition is same as the
basic recipe of a present-day
haejangguk.
Although haejangguk is not
mentioned in
cookbooks written during the
Joseon (1392–1910)...
- parts, and it is
called "Gamja-tang"
because it was boiled.
Seolleongtang Haejangguk Tonkotsu (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized...
-
Tumuli Park.
Haejangguk is a kind of soup
eaten as a
hangover cure, and
means "soup to
chase a hangover". A
street dedicated to
haejangguk is
located near...
- Seolleongtang. Galbitang, beef
short rib soup Samgyetang,
chicken ginseng soup
Haejangguk,
soups eaten as a
hangover remedy Gomguk Guk
Korean cuisine List of Korean...
- stews,
which use
blood as part of the broth,
include czernina, dinuguan,
haejangguk, mykyrokka, pig's
organ soup, tiet canh and svartsoppa.
Blood is also...
- Language.
Retrieved 20 June 2017. Crawford,
Matthew (21
October 2016). "
Haejangguk (해장국): Korea's
Ancient Tradition of
Hangover Soup". 10 Magazine. Retrieved...
- 2014-05-02. Kim Jae-Chan (26
January 2001). "[Gourmet spot] Grandma's
Haejangguk house in Yangjae-dong". Dong-a Ilbo.
Archived from the
original on 6 June...
-
which can also be
served cold in summer. Kongnamul-gukbap or kongnamul-
haejangguk (soybean
sprout hangover soup) is
usually served in a
ttukbaegi (earthenware...
- (shivering in Pyongyang).
Pyongyang locals sometimes enjo**** it as a
haejangguk,
which is any type of food
eaten as a
hangover cure,
usually a warm soup...
-
mushrooms are then added,
followed by bap (cooked rice) and
garlic chives.
Haejangguk Oyster stew "굴국밥 만드는 법".
CookCookTV (in Korean).
Retrieved 10 May 2017...
