- "meat-loaf" in German, but it is not a meatloaf,
which in
German is
called Hackbraten (literally "ground roast", from Hackfleisch, "ground meat", and ein Braten...
-
usually served with
brown sauce. In Germany,
meatloaf is
referred to as
Hackbraten (literally "ground roast", from Hackfleisch, "ground meat", and ein Braten...
- for brunch.
Another northern German regional specialty are
meatloaves (
Hackbraten), made from a
mixture of
ground pork and beef and
served with
mashed potatoes...
