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BlameworthinessBlameworthy Blame"wor`thy, a.
Deserving blame; culpable; reprehensible. --
Blame"wor`thi*ness, n. Branchiness
Branchiness Branch"i*ness, n.
Fullness of branches.
Brushiness
Brushiness Brush"i*ness, n.
The quality of resembling a brush; brushlike condition;
shagginess. --Dr. H. More.
Bunchiness
Bunchiness Bunch"i*ness, n.
The quality or condition of being bunchy; knobbiness.
Bushiness
Bushiness Bush"i*ness, n.
The condition or quality of being bushy.
Chinese
Chinese Chi*nese", n. sing. & pl.
1. A native or natives of China, or one of that yellow race
with oblique eyelids who live principally in China.
2. sing. The language of China, which is monosyllabic.
Note: Chineses was used as a plural by the contemporaries of
Shakespeare and Milton.
Chinese ChippendaleChippendale Chip"pen*dale, a.
Designating furniture designed, or like that designed, by
Thomas Chippendale, an English cabinetmaker of the 18th
century. Chippendale furniture was generally of simple but
graceful outline with delicately carved rococo ornamentation,
sculptured either in the solid wood or, in the cheaper
specimens, separately and glued on. In the more elaborate
pieces three types are recognized: French Chippendale,
having much detail, like Louis Quatorze and Louis Quinze;
Chinese Chippendale, marked by latticework and pagodalike
pediments; and Gothic Chippendale, attempting to adapt
medieval details. The forms, as of the cabriole and
chairbacks, often resemble Queen Anne. In chairs, the seat is
widened at the front, and the back toward the top widened and
bent backward, except in Chinese Chippendale, in which the
backs are usually rectangular. -- Chip"pen*dal*ism, n.
It must be clearly and unmistakably understood, then,
that, whenever painted (that is to say, decorated with
painted enrichment) or inlaid furniture is described as
Chippendale, no matter where or by whom, it is a
million chances to one that the description is
incorrect. --R. D. Benn. Chinese Exclusion Act
Chinese Exclusion Act Chinese Exclusion Act
Any of several acts forbidding the immigration of Chinese
laborers into the United States, originally from 1882 to 1892
by act of May 6, 1882, then from 1892 to 1902 by act May 5,
1892. By act of April 29, 1902, all existing legislation on
the subject was re["e]nacted and continued, and made
applicable to the insular possessions of the United States.
Chinese indigo 2. (Chem.) A blue dyestuff obtained from several plants
belonging to very different genera and orders; as, the
woad, Isatis tinctoria, Indigofera tinctoria, I.
Anil, Nereum tinctorium, etc. It is a dark blue earthy
substance, tasteless and odorless, with a copper-violet
luster when rubbed. Indigo does not exist in the plants as
such, but is obtained by decomposition of the glycoside
indican.
Note: Commercial indigo contains the essential coloring
principle indigo blue or indigotine, with several other
dyes; as, indigo red, indigo brown, etc., and various
impurities. Indigo is insoluble in ordinary reagents,
with the exception of strong sulphuric acid.
Chinese indigo (Bot.), Isatis indigotica, a kind of woad.
Wild indigo (Bot.), the American herb Baptisia tinctoria
which yields a poor quality of indigo, as do several other
species of the same genus. Chinese pepperPepper Pep"per, n. [OE. peper, AS. pipor, L. piper, fr. Gr. ?,
?, akin to Skr. pippala, pippali.]
1. A well-known, pungently aromatic condiment, the dried
berry, either whole or powdered, of the Piper nigrum.
Note: Common, or black, pepper is made from the whole berry,
dried just before maturity; white pepper is made from
the ripe berry after the outer skin has been removed by
maceration and friction. It has less of the peculiar
properties of the plant than the black pepper. Pepper
is used in medicine as a carminative stimulant.
2. (Bot.) The plant which yields pepper, an East Indian woody
climber (Piper nigrum), with ovate leaves and apetalous
flowers in spikes opposite the leaves. The berries are red
when ripe. Also, by extension, any one of the several
hundred species of the genus Piper, widely dispersed
throughout the tropical and subtropical regions of the
earth.
3. Any plant of the genus Capsicum, and its fruit; red
pepper; as, the bell pepper.
Note: The term pepper has been extended to various other
fruits and plants, more or less closely resembling the
true pepper, esp. to the common varieties of
Capsicum. See Capsicum, and the Phrases, below.
African pepper, the Guinea pepper. See under Guinea.
Cayenne pepper. See under Cayenne.
Chinese pepper, the spicy berries of the Xanthoxylum
piperitum, a species of prickly ash found in China and
Japan.
Guinea pepper. See under Guinea, and Capsicum.
Jamaica pepper. See Allspice.
Long pepper.
(a) The spike of berries of Piper longum, an East Indian
shrub.
(b) The root of Piper, or Macropiper, methysticum. See
Kava.
Malaguetta, or Meleguetta, pepper, the aromatic seeds
of the Amomum Melegueta, an African plant of the Ginger
family. They are sometimes used to flavor beer, etc.,
under the name of grains of Paradise.
Red pepper. See Capsicum.
Sweet pepper bush (Bot.), an American shrub (Clethra
alnifolia), with racemes of fragrant white flowers; --
called also white alder.
Pepper box or caster, a small box or bottle, with a
perforated lid, used for sprinkling ground pepper on food,
etc.
Pepper corn. See in the Vocabulary.
Pepper elder (Bot.), a West Indian name of several plants
of the Pepper family, species of Piper and Peperomia.
Pepper moth (Zo["o]l.), a European moth (Biston
betularia) having white wings covered with small black
specks.
Pepper pot, a mucilaginous soup or stew of vegetables and
cassareep, much esteemed in the West Indies.
Pepper root. (Bot.). See Coralwort.
pepper sauce, a condiment for the table, made of small red
peppers steeped in vinegar.
Pepper tree (Bot.), an aromatic tree (Drimys axillaris)
of the Magnolia family, common in New Zealand. See
Peruvian mastic tree, under Mastic. Chinese windlassWindlass Wind"lass, n. [OE. windelas, windas, Icel.
vindil[=a]ss, vind[=a]s, fr. vinda to wind + [=a]ss a pole;
cf. Goth. ans a beam. See Wind to turn.]
1. A machine for raising weights, consisting of a horizontal
cylinder or roller moving on its axis, and turned by a
crank, lever, or similar means, so as to wind up a rope or
chain attached to the weight. In vessels the windlass is
often used instead of the capstan for raising the anchor.
It is usually set upon the forecastle, and is worked by
hand or steam.
2. An apparatus resembling a winch or windlass, for bending
the bow of an arblast, or crossbow. [Obs.] --Shak.
Chinese windlass. See Differential windlass, under
Differential. Chinese yamYam Yam (y[a^]m), n. [Pg. inhame, probably from some native
name.] (Bot.)
A large, esculent, farinaceous tuber of various climbing
plants of the genus Dioscorea; also, the plants themselves.
Mostly natives of warm climates. The plants have
netted-veined, petioled leaves, and pods with three broad
wings. The commonest species is D. sativa, but several
others are cultivated.
Chinese yam, a plant (Dioscorea Batatas) with a long and
slender tuber, hardier than most of the other species.
Wild yam.
(a) A common plant (Dioscorea villosa) of the Eastern
United States, having a hard and knotty rootstock.
(b) An orchidaceous plant (Gastrodia sesamoides) of
Australia and Tasmania. Dauphiness
Dauphiness Dau"phin*ess, or Dauphine Dau"phine, n.
The title of the wife of the dauphin.
Doughiness
Doughiness Dough"i*ness, n.
The quality or state of being doughy.
Earthiness
Earthiness Earth"i*ness, n.
The quality or state of being earthy, or of containing earth;
hence, grossness.
Filthiness
Filthiness Filth"i*ness, n.
1. The state of being filthy.
Let us cleanse ourselves from all filthiness of the
flesh and spirit. --2 Cor. vii.
1.
2. That which is filthy, or makes filthy; foulness;
nastiness; corruption; pollution; impurity.
Carry forth the filthiness out of the holy place.
--2 Chron.
xxix. 5.
Fishiness
Fishiness Fish"i*ness, n.
The state or quality of being fishy or fishlike. --Pennant.
Flashiness
Flashiness Flash"i*ness, n.
The quality of being flashy.
Fleshiness
Fleshiness Flesh"i*ness, n.
The state of being fleshy; plumpness; corpulence; grossness.
--Milton.
Frothiness
Frothiness Froth"i*ness, n.
State or quality of being frothy.
Healthiness
Healthiness Health"i*ness, n.
The state of being healthy or healthful; freedom from
disease.
Indo-Chinese
Indo-Chinese In`do-Chi*nese", a. [Indo- + Chinese.]
Of or pertaining to Indo-China (i. e., Farther India, or
India beyond the Ganges).
Indo-Chinese
Indo-Chinese In`do-Chi*nese", a.
1. Of or pertaining to Indo-China.
2. Of or pert. to the Mongoloid races of India, esp. Farther
India, or designating, or of, their languages.
Tradition and comparative philology agree in
pointing to northwestern China, between the upper
courses of the Yang-tsekiang and of the Ho-ang-ho,
as the original home of the Indo-Chinese race.
--Census of
India, 1901.
Indo-do-Chinese languages
Indo-do-Chinese languages In`do-do-Chinese languages
A family of languages, mostly of the isolating type, although
some are agglutinative, spoken in the great area extending
from northern India in the west to Formosa in the east and
from Central Asia in the north to the Malay Peninsula in the
south.
Itchiness
Itchiness Itch"i*ness, n.
The state of being itchy.
Lengthiness
Lengthiness Length"i*ness, n.
The state or quality of being lengthy; prolixity.
Marshiness
Marshiness Marsh"i*ness, n.
The state or condition of being marshy.
Meaning of HINES from wikipedia
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