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Gyūhi (求肥) is a form of
wagashi (traditional ****anese sweets).
Gyūhi is a
softer variety of
mochi (餅), and both are made from
either glutinous rice or...
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sweet azuki bean
paste or anko (the an part of anmitsu),
boiled peas,
often gyūhi and a
variety of
fruits such as
peach slices, mikan,
pieces of pineapples...
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Arare Botamochi Beika Castella Chitoseame Dai****u
Dango Dorayaki Gionbō
Gyūhi Hanabiramochi Hatsuyumezuke Higashi Hishi mochi Imagawayaki Kanten Karintō...
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Hanabiramochi Type
Wagashi Place of
origin ****an Main
ingredients Mochi, miso,
Gyūhi, burdock...
- (****anese sweet). It
resembles a
dried persimmon, and is now made by
filling gyūhi (a soft form of mochi) with bean jam, then
sprinkling white sugar over it...
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wagashi called nerikiri (練り切り) were made by
kneading white bean paste,
gyūhi, sugar, yams, and
other ingredients, and
formed into
various colors and...
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origin ****an
Region or
state Kyushu Created by
Seika Foods Main
ingredients Gyūhi (starch syrup, nori,
powdered green tea,
soybean flour, and
whitebean paste)...
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portal Iran
portal Food
portal Aplets &
Cotlets Big Turk
Botan Rice Candy,
Gyūhi Dodol Gr****
cuisine Gumdrop Halva Marron glacé
Masghati Mochi Turkish cuisine...
- in a bowl with
boiled red
field peas (or
sometimes azuki beans),
often gyūhi,
Shiratama dango and a
variety of
fruits such as
peach slices, mikan, pieces...
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roughly coincident with today's
Okayama Prefecture. It is made by
forming gyūhi, a sort of soft mochi, into flat
round cakes.
Glutinous rice, starch, syrup...
