-
Gyūdon (牛丼, "beef bowl"), also
known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a ****anese dish
consisting of a bowl of rice
topped with beef and onion...
-
recommends dashi flavored with
light soy sauce, dark soy sauce, and sugar. For
gyūdon,
Tsuji recommends water flavored with dark soy
sauce and mirin. Donburi...
-
Chiizu gyudon (****anese: チーズ牛丼, Hepburn: Chīzu
gyūdon, lit. 'Cheese beef bowl'), or
simply Chigyu (****anese: チー牛, Hepburn: Chī gyū) is a ****anese internet...
-
alternative offered by
Gyūdon chain stores in
response to the 2003
outbreak of
Bovine spongiform encephalopathy. This
version is
known as
Gyūdon chain butadon...
- ****anese
multinational fast food chain, and the second-largest
chain of
gyūdon (beef bowl) restaurants. The
chain was
established in ****an in 1899. Its...
- SUKIYA) is a ****anese
restaurant chain specializing in
gyūdon (beef bowl). It is the
largest gyūdon chain in ****an. It
operates over 2,000
stores in ****an...
- over rice is
known as sake
oyakodon (鮭親子丼) (salmon parent-child donburi).
Gyūdon, beef on rice Katsudon, pork
cutlets on rice Unadon,
grilled eel kabayaki...
-
Barbeque on a
shichirin grill As
sushi Prepared for shabu-shabu In a
bento In
gyūdon Matsusaka beef
horumon Strom,
Stephanie (18 July 2001). "In ****an, A Steak...
-
artificial coloring. It is
served with many ****anese dishes,
including gyūdon, okonomiyaki, and yakisoba. Smil, Vaclav; Kobayashi,
Kazuhiko (2012). ****an's...
-
bottles of soy sauce. It is
often consumed with
soups and on
noodles and
gyūdon. Some rice products, such as rice cakes,
agemochi and
roasted rice crackers...
