-
wealth and good fortune. A ****anese
variety of
jiaozi is
referred to as
gyoza; the
jiaozi was
introduced to ****an by
returning ****anese
soldiers during...
- (160.95 sq mi).
Utsunomiya is
famous for its
gyoza (pan
fried dumplings).
There are more than two
hundred gyoza restaurants in Utsunomiya.
Greater Utsunomiya...
-
Gyoza no
Ohsho (餃子の王将,
Gyōza no Ōshō, lit. King of
Gyoza) is a ****anese
restaurant chain serving gyōza and
other food from ****anese
Chinese cuisine. There...
-
Chinese food in the form of
noodles in soup
called ramen and
fried dumplings,
gyoza, and
other food such as
curry and
hamburger steaks are
commonly found in...
-
Dishes inspired by
foreign food—in
particular Chinese food—like
ramen and
gyōza, as well as
foods like spaghetti,
curry and hamburgers, have been adapted...
-
common filling is anko. Some
shops even sell
taiyaki with okonomiyaki,
gyoza filling, or a
sausage inside. Smaller,
differently shaped versions called...
- Dish"
Bertoletti in the
second Gyoza Eating Championship in
Little Tokyo, Los Angeles, California. He
devoured 231
gyoza,
setting a new
world record; he...
-
Chinese living in ****an also
pulled portable food stalls,
selling ramen and
gyōza dumplings to workers. By the mid-1900s,
these stalls used a type of a musical...
- with the
Korean words. In ****anese, the former-type
dumplings are
called gyōza (餃子),
which is also a cognate. In Mongolian, the latter-type
dumplings are...
- yakiniku,
especially as
teriyaki sauce) as well as with sushi, nabemono, and
gyoza. It can also be used to make the soup for
ramen by
combining it with stock...
