Definition of Gyokuro. Meaning of Gyokuro. Synonyms of Gyokuro

- Gyokuro (****anese: 玉露, "jade dew") is a type of green tea from ****an. It differs from the standard sencha (a classic green tea grown in the sun) in being...
- was discovered in 1949 as a constituent of green tea and isolated from gyokuro leaves in 1950. It constitutes about 1–2% of the dry weight of green tea...
- prepared by infusion, sencha is distinguished from such specific types as gyokuro in that it is shaded for a shorter time or not at all, or bancha which...
- but usually multiple times (2–3 typically). Higher-quality teas like gyokuro use more tea leaves and are steeped multiple times for short durations...
- material comes from production of sencha or matcha. When coming from gyokuro's production, it takes the name karigane (雁ヶ音 / かりがね) or shiraore (白折 /...
- from Uji, Kyoto. The three main types of Uji tea are Matcha, Sencha and Gyokuro. ****anese tea is originated from the Tang dynasty of China, which is during...
- lesser-known varieties such as bancha, or more elaborate varieties like gyokuro. Certain terroirs have a long-standing re****tion for producing quality...
- makes up about 3% of ****an's green tea production and about 45% of ****an's gyokuro production on an annual basis. It is highly prized and one of the first...
- Amazake Genmaicha is green tea combined with roasted brown rice. Gyokuro: Gyokuro leaves are shaded from direct sunlight for approximately 3 w****s before...
- and small leaves that are left behind after processing Gyokuro or Sencha. When made from Gyokuro it is also marketed as Gyokurokonacha (玉露粉茶). Konacha...