-
Gyeongdan (Korean: 경단) or
Korean rice ball cake is a type of
tteok (rice cake) made of
glutinous rice or
other glutinous cereal flours. When the cereal...
- (chamkkae-
gyeongdan) with
sesame coating. As the
Chinese jian dui is
first coated with
sesame seeds then deep-fried,
while the
Korean gyeongdan is first...
-
texture that is less soft than
their Chinese counterpart.
South Korea has
Gyeongdan. It is
Korean rice cake
balls made from
glutinous rice flour, similar...
-
Chapssal doughnut, a
glutinous rice
doughnut filled with
sweet danpat-so.
Gyeongdan, a rice ball cake
filled with
sweet danpat-so. Hodu-gwaja, a walnut-shaped...
-
recent years, are rice cakes: songpyeon, baekseolgi, gaepi-tteok, red bean
gyeongdan, and injeolmi.
These foods can have
various symbolic meanings. For example...
-
appearance and
taste of
tteok (rice cake),
including injeolmi, danja, and
gyeongdan, as well as between-layer
fillings for siru-tteok (steamed rice cake)...
-
wrapped in a leaf)
Dalgal tteok (닭알떡) -
named after dalgal (달걀 or 계란 egg)
Gyeongdan -
Inside these rice
balls are
usually red bean or
sesame paste. The balls...
-
Xiaolongbao Yau gok
Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi
Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa
Pyeonsu Sujebi Songpyeon Other...
- ball
cooked in
boiling water Lo mai chi, a
Chinese glutinous rice
pastry Gyeongdan, a
Korean glutinous rice cake Rice ball This
disambiguation page lists...
-
Xiaolongbao Yau gok
Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi
Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandu-gwa
Pyeonsu Sujebi Songpyeon Other...
