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called jué míng zǐ in
Chinese (simplified: 决明子; traditional: 決明子),
gyeolmyeongja in Korean, and
ketsumeishi in ****anese. The
green leaves of the plant...
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Gyeolmyeongja-cha (Korean: 결명자차; Hanja: 決明子茶) or
sicklepod tea is a tea made from
roasted (but not ground)
seeds of
Senna (formerly C****ia) spp., especially...
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drinks made from
roasted grains include hyeonmi-cha (brown rice tea),
gyeolmyeongja-cha (sicklepod seed tea), and memil-cha (buckwheat tea).
Roasted barley...
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similar drinks.
Buckwheat tea (memil-cha, soba-cha)
Sicklepod tea (
gyeolmyeongja-cha)
Grain teas can also be
blended with
green tea or
other tea drinks...
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Gyeolmyeongja-cha (sicklepod tea)...
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boiled into a soup. Yulmu-cha (율무차): Coix lacryma-jobi var. ma-yuen tea
Gyeolmyeongja-cha (결명자차; 決明子茶) – made from
roasted Senna obtusifolia seeds Misutgaru...
- Tea
Korean name
Image Ingredient Bori-cha (barley tea) 보리차
barley Gyeolmyeongja-cha (sicklepod tea) 결명자차(決明子茶)
sicklepods Hyeonmi-cha (brown rice tea)...
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Angelica Gokcha, made with
grains Gugija-cha, made with
wolfberries Gyeolmyeongja-cha, made with
Senna obtusifolia Gyepi-cha, made with
cinnamon Jeho-tang...
