- include:
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug): Hand-pulled
noodle Gyathuk (Tibetan: རྒྱ་ཐུག་, Wylie: rgya thug):
Chinese noodle Bhakthuk (Tibetan:...
- significance,
generally eaten by
senior monks during important ceremonies.
Gyathuk – noodles, much like
those of the Han variety, made with eggs,
flour and...
- beehives. Noodle-based
dishes such as thukpa, chow mein, thenthuk, fakthu,
gyathuk and
wonton are
common in Sikkim.
Momos –
steamed dumplings filled with...
- Gangtok.
Other noodle-based
foods such as the chowmein, thenthuk, fakthu,
gyathuk and
wonton are available.
Other traditional Sikkimese cuisine include shah-phaley...
- like momo, Sel roti, Kheer, thukpa, Paratha, chowmein, Samosa, Kachori,
gyathuk and
wonton are
available in restaurants. Momo is a po****r snack, with...
