-
Within its
boundaries are
several smaller DOCs
including Colli Piacentini Gutturnio,
Monterosso Val D'Arda DOC,
Trebbianino Val
Trebbia DOC, and Val Nur del...
- of ‘Bonarda’).
However Croatina is
often blended with Barbera, as in
Gutturnio, a wine from Emilia-Romagna
containing 30.0% – 45.0% Croatina. It may...
- Romagna,
Lambrusco from
Reggio Emilia or Modena,
Cagnina di Romagna,
Gutturnio and
Trebbiano from Piacenza. Emilia-Romagna gave
birth to one of the most...
- production. The most
important wines produced in the
Colli Piacentini are
Gutturnio, Bonarda, Ortrugo, Malvasia, and
Monterosso Val d'Arda. The
origins of...
-
lighter Croatina as it is in the Val
Tidone region for the DOC wine of
Gutturnio. In Sardinia, the
grape is used
around Cagliari in the wine
known as Barbera...
-
controllata called "Colli Piacentini" ("Hills of Piacenza"). The main
wines are
Gutturnio (red wines, both
sparkling and still),
Bonarda (a red wine,
often sparkling...
- di Tufo
Lacryma Christi Solopaca Taurasi Emilia-Romagna
Albana Bonarda Gutturnio Lambrusco Pignoletto Sangiovese Trebbiano Friuli-Venezia
Giulia Friulano...
-
Brachetto and Lambrusco. Also very well
known and with rich
tradition are
Gutturnio,
Bonarda and
sparkling Barbera; in
central Italy,
lesser known Red Vernaccia...
-
Colli Piacentini, near DOC for the
production of
typical wines such as
Gutturnio,
Trebbianino Trebbia Val, Barbera, Bonarda, Ortrugo, Malvasia, Cabernet...
-
Colli Romagna Centrale produced in the
provinces of
Ravenna and Forlì
Gutturnio produced in the
province of
Piacenza Lambrusco di
Sorbara produced in...
