-
meals dates back to at
least Ancient Rome,
where the meal
began with the
gustatio, a
variety of
herbs and hors d'oeuvres, then
continued through three main...
- The cena
traditionally consisted of
three parts. The
appetizer course (
gustatio)
often included eggs, olives, and hone**** wine, but
could include clams...
-
along with men. The poet
Martial describes a dinner,
beginning with the
gustatio ("tasting" or "appetizer") salad. The main
course was kid, beans, greens...
-
cookbook from the
classical world. It
lists the
courses served in a meal as
Gustatio (appetizer),
Primae Mensae (main course) and
Secundae Mensae (dessert)...
- it was
usual for the meal to be
served in
three parts: an
appetiser (
gustatio), main
course (primae mensae), and
dessert (secundae mensae).
During the...
- dormice.
These would be
served at the
start of the meal
known as
either gustatio or promulsis. The Gr****s
called the
appetiser course propoma. As early...
- it was
usual for the meal to be
served in
three parts: an
appetiser (
gustatio), main
course (primae mensae), and
dessert (secundae mensae). The Roman...
- to the
English "from soup to nuts." A
multicourse dinner began with the
gustatio ("tasting" or "appetizer"),
often a
salad or
other minimally cooked composed...
-
lunch was prandium, and
dinner was
called cena.
Appetizers were
called gustatio, and
dessert was
called secunda mensa ("second table"). Usually, a nap...
