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Guokui (traditional Chinese: 鍋盔;
simplified Chinese: 锅盔; pinyin:
guōkuī),
literally "pot helmet", is a kind of bing (flatbread) made from
flour originating...
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Northern Guangxi cuisine, such as the
dishes below, is
quite different.
Guokui China portal Taiwan portal Food
portal Lists portal List of
Chinese desserts...
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since its
layers can be
grabbed (zhua (抓)
meaning grab) at with hands.
Guokui (锅盔), from
Shaanxi Hujiao bing (胡椒餅), made with
black pepper The Yuèbǐng...
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onions spread on top, or
dipped with
Burmese curry. The
Jingzhou style of
guokui, a
flatbread prepared inside a
cylindrical charcoal oven much like a tandoor...
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scallions (green onions)
Laobing (China) Sanc****sanda (China)
Shaobing (China)
Guokui (China):
stuffed flatbread made from
wheat Hotteok (Korea): Aloo paratha...
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vegetables to make
chaobing (stir-fried
Chinese pancakes).
Scallion pancake Guokui Paratha Roti
canai Wrap (sandwich) Qarooni, J., 1996: Flat
Bread Technology...
- ; Diefenbach, Kariem; Cross,
Justin N.; Knappenberger,
Kenneth L.; Liu,
Guokui; Silver, Mark A.; DePrince, A. Eugene; Polinski,
Matthew J.; Van Cleve,...
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Jingzhou is home to
unique breakfast items. The city has a
unique style of
guokui, a
Chinese flatbread, as well as a
unique style of rice noodles.
There are...
- Galette –
French flat cake or
pancake Gundel pancake –
Hungarian pancake Guokui –
Chinese flatbread Gyabrag –
Pancake in
Tibetan cuisine Harcha – Moroccan...
- onions).
Unlike a true pancake, it is made from
dough instead of batter.
Guokui Flatbread China Flatbread made from
flour with
different regional variations...
