-
Tragacanth is a
natural gum obtained from the
dried sap of
several species of
Middle Eastern legumes of the
genus Astragalus,
including A. adscendens...
-
Astragalus gummifer (
tragacanth,
gum tragacanth milkvetch), is a
small woody evergreen shrub, with a
typical height and
spread of 30 cm at maturity, indigenous...
-
Gum karaya or
gum sterculia, also
known as
Indian gum tragacanth, is a
vegetable gum produced as an
exudate by
trees of the
genus Sterculia. Chemically...
- is
bdellium and the onyx stone." (Gen 2:12)[citation needed]
After gum tragacanth is harvested, it
takes on the
appearance of
grotesque "fingernails."...
-
enamel surface with
gum tragacanth. When the
gum has dried, the
piece is
fired again to fuse the cloisonné wire to the
clear enamel. The
gum burns off, leaving...
- Iran and
northern Iraq to Turkey, and is
commonly used as a
source of
gum tragacanth. "Astragalus
adscendens Persian Manna PFAF
Plant Database". "Astragalus...
- in a
double boiler at 45 °C
while being stirred. A
small amount of
gum tragacanth dissolved in
water is
added to the
strained isingl****
solution to act...
-
lifetime of one to two hours. Many 19th-century
recipes recommend adding gum tragacanth to
stabilize whipped cream,
while a few
include whipped egg whites....
- the
natural gum tragacanth as its basis.
There are two kinds: cold and hot.
Powder of cold
diatragacanth is
composed of the
gums tragacanth and Arabic...
- derivatives, flour,
gum arabic, guar
gum derivatives, tamarind,
sodium alginate,
sodium polyacrylate,
gum Senegal and
gum tragacanth,
British gum or
dextrin and...
