-
Gum arabic (
gum acacia,
gum sudani,
Senegal gum and by
other names) (
Arabic: صمغ عربي) is a tree
gum exuded by two
species of
Acacia sensu lato, Senegalia...
- is
known by
several common names,
including gum acacia,
gum arabic tree,
Sudan gum and
Sudan gum arabic. In
parts of India, it is
known as kher, khor...
- recipes,
gum arabic is added, in the
belief that it
prevents the
sugar from
crystallizing and adds a
smooth texture. Some
recipes omit the
gum arabic, thus...
-
source for
gum arabic, a
natural polysaccharide, that
exudes from
damaged stems and solidifies. The
gum of V.
seyal is
called gum talha, from
Arabic طلح ṭalḥ...
- more
commonly known as
Acacia nilotica, and by the
vernacular names of
gum arabic tree, babul,
thorn mimosa,
Egyptian acacia or
thorny acacia, is a flowering...
-
later found that
sensitized dichromated colloids such as
gelatin and
gum arabic became insoluble in
water after exposure to sunlight.
Alphonse Poitevin...
- pastels, as it does not
adhere to
itself the same way
other gums (such as
gum arabic) do when dry.
Gum tragacanth is also used to make a
paste used in floral...
- generic, and
applies both to
traditional types such as
gum arabic and to
synthetic modern formulations.
Gum is a
matter of high
importance in philately. Before...
-
hydrogenated coconut oil, rice starch,
natural flavors,
gum arabic,
sucrose esters of
fatty acids,
gellan gum,
carnauba wax, and beeswax. Fruit-flavored Mentos...
-
synthetic equivalents,
trade in
gum formed part of the
economy in
places such as the
Arabian peninsula (hence the name "
gum arabic"), West Africa, East Africa...
