-
Dadar gulung (lit. 'rolled pancake/omelette"') is a po****r
traditional kue (traditional snack) of
sweet coconut pancake. It is
often described as an Indonesian...
-
Telur gulung (Indonesian for 'rolled egg') is a
traditional Indonesian food in
which an egg is
fried into an
omelet and then
rolled using a
skewer which...
- most
common being bahulu cermai (star-shaped) and the more
elusive bahulu gulung (shaped like rolls) and
bahulu lapis (layered).
Bahulu is
believed to be...
-
snack or
mixed in one bowl as part of
bakso Malang or
bakso cuanki Bakso gulung: long
bakso wrapped in tofu skin.
Bakso iga/rusuk:
short ribs bakso. Bakso...
-
traditional cakes such as kue and kakanin;
including klepon, kue putu,
dadar gulung,
lapis legit,
pandan cake, buko
pandan salad, and buko
pandan cake. The...
-
colonized Java (and
other Indonesian regions in general),
serabi and also
dadar gulung (rolled
coconut pancake)
became colloquially known as the
Javaans pannenkoek...
-
various sponge cakes and tarts. Kue bolu beras, rice
muffin cake. Kue bolu
gulung,
Swiss roll cake
filled with
butter cream, cheese, kaya, or
fruit jam. It...
-
Small bite-sized bolu of
Javanese cuisine,
prevalent in Yogyakarta. Bolu
gulung:
Rolled bolu akin to a
Swiss roll. Bolu klemben: A
variant of dry bolu from...
- of
snack food, such as
candy apples, bananacue, ginanggang, elote,
telur gulung, and tanghulu, are sold and
served "on a stick" or skewer,
especially at...
-
other local delicacies. In Indonesia, the
Swiss roll cake is
called bolu
gulung. Most
bakeries sell
Swiss rolls daily, and they are
filled with
butter cream...
