- head
gulai, a
Minang dish
Gulai kepala ikan, fish head
gulai, an Aceh
version Gulai sotong,
squid gulai Gulai udang,
shrimp gulai, a
Padang dish
Gulai ayam...
- its
gulai variety,
which involves fish as the
primary source of protein.
These Minangkabau fish
gulais that
commonly use holy
basil such as
gulai ikan...
-
Gulai ati,
gulai of cow liver.
Gulai ayam,
chicken gulai.
Gulai babek,
gulai babat, or
gulai paruik kabau,
gulai of cow tripes.
Gulai banak,
gulai of...
- Gulyay-gorod, also guliai-gorod (Russian: Гуля́й-го́род, literally: "wandering town"), was a
mobile fortification used by the
Russian army
between the...
- following:
Steamed rice,
ketupat or lontong. Curry, it can be rendang,
gulai, opor ayam, gudeg,
chicken curry,
mutton curry, goat curry,
shrimp curry...
- room
temperature with
coconut milk-based soups, such as
lontong sayur,
gulai, and curries. It is also used as an
alternative to
vermicelli noodles. The...
-
Huliaipole (Ukrainian: Гуляйполе, IPA: [ɦʊlʲɐjˈpɔle]; lit. 'walk-about field') is a
small city in
Polohy Raion,
Zaporizhzhia Oblast, Ukraine. It is known...
-
spleen Gulai ati,
gulai of cow
liver Gulai otak,
gulai of cow
brain Gulai sumsum,
gulai of cow bone
marrow Gulai gajeboh, cow fat
gulai Gulai itiak, duck...
- red, with red chili.
Malaysian Indian cuisine adapted curries (such as
gulai, with
coconut milk) via the region's
Indian po****tion, but it has become...
-
include rendang, one of the many
Minangkabau cuisines along with
dendeng and
gulai.
Another fermented food is oncom,
similar in some ways to
tempeh but uses...
