- head
gulai, a
Minang dish
Gulai kepala ikan, fish head
gulai, an Aceh
version Gulai sotong,
squid gulai Gulai udang,
shrimp gulai, a
Padang dish
Gulai ayam...
-
Gulai ati,
gulai of cow liver.
Gulai ayam,
chicken gulai.
Gulai babek,
gulai babat, or
gulai paruik kabau,
gulai of cow tripes.
Gulai banak,
gulai of...
- (carp
gulai),
gulai ikan
kakap (red
snapper gulai),
gulai kepala ikan
kakap (red snapper's head
gulai),
samba ikan
gadang or
pangek (braised fish
gulai),...
-
accompaniment to
coconut milk-based soups, such as
lontong sayur, soto,
gulai, and curries. It is also used as an
alternative to
vermicelli noodles. The...
-
spleen Gulai ati,
gulai of cow
liver Gulai otak,
gulai of cow
brain Gulai sumsum,
gulai of cow bone
marrow Gulai gajeboh, cow fat
gulai Gulai itiak, duck...
- cattle. The
cattle intestine rendang is
quite similar with
gulai tambusu,
gulai iso or
gulai usus. Today,
rendang is
quite widespread in Indonesia, mainly...
-
originates from Minangkabau.
Gulai ayam,
chicken gulai.
Gulai kambing, goat or
mutton gulai.
Gulai ketam, crab
gulai, a
speciality of the Deli
Malays of Medan...
-
mostly are made into
gulai (a type of curry) such as
gulai otak (brain),
gulai babat (tripes),
gulai usus (intestine),
gulai sumsum (bone marrow), also...
-
gulai kuning (lit. 'yellow
gulai'); is a
Malaysian dish
originating in the
state of
Negeri Sembilan.
Masak lemak lada api is a
pungent and rich
gulai...
- Gulyay-gorod, also guliai-gorod (Russian: Гуля́й-го́род, literally: "wandering town"), was a
mobile fortification used by the
Russian army
between the...
