- head
gulai, a
Minang dish
Gulai kepala ikan, fish head
gulai, an Aceh
version Gulai sotong,
squid gulai Gulai udang,
shrimp gulai, a
Padang dish
Gulai ayam...
-
Gulai ati,
gulai of cow liver.
Gulai ayam,
chicken gulai.
Gulai babek,
gulai babat, or
gulai paruik kabau,
gulai of cow tripes.
Gulai banak,
gulai of...
- (carp
gulai),
gulai ikan
kakap (red
snapper gulai),
gulai kepala ikan
kakap (red snapper's head
gulai),
samba ikan
gadang or
pangek (braised fish
gulai),...
-
adopted by the
Minangkabau people as
gulai, a
local version of curry.
Minangkabau people then
cooked this
gulai further in
order to
prepare kalio also...
-
spleen Gulai ati,
gulai of cow
liver Gulai otak,
gulai of cow
brain Gulai sumsum,
gulai of cow bone
marrow Gulai gajeboh, cow fat
gulai Gulai itiak, duck...
- (****y
stewed beef),
gulai ayam (chicken curry) and an ****ortment of
offal dishes like
gulai tunjang (cow foot tendons) and
gulai ati (cow liver). The...
- room
temperature with
coconut milk-based soups, such as
lontong sayur,
gulai, and curries. It is also used as an
alternative to
vermicelli noodles. The...
-
mostly are made into
gulai (a type of curry) such as
gulai otak (brain),
gulai babat (tripes),
gulai usus (intestine),
gulai sumsum (bone marrow), also...
- following:
Steamed rice,
ketupat or lontong. Curry, it can be rendang,
gulai, opor ayam, gudeg,
chicken curry,
mutton curry, goat curry,
shrimp curry...
- red, with red chili.
Malaysian Indian cuisine adapted curries (such as
gulai, with
coconut milk) via the region's
Indian po****tion, but it has become...
