- or
noodle dishes in
Korean cuisine, and are
collectively referred to as
guksu in
native Korean or
myeon in
hanja character[clarification needed]. The...
- Janchi-
guksu (Korean: 잔치국수) or
banquet noodles is a
Korean noodle dish
consisting of
wheat flour Somyeon noodles in a
light broth made from
anchovy and...
- Bibim-
guksu (비빔국수) or ****y noodles, is a cold
Korean noodle dish made with very thin
wheat flour noodles called somyeon (소면/素麵) with
added flavorings...
-
Guksu (Korean: 국수전, Hanja: 國手戰) was a Go
competition in
South Korea. It was held 59
times beginning in 1956, and was
discontinued in 2016. The
Guksu was...
- Kal-
guksu (Korean: 칼국수, lit. 'knife noodles') is a
Korean noodle dish
consisting of handmade, knife-cut
wheat flour noodles served in a
large bowl with...
- Mak-
guksu (Korean: 막국수) or
buckwheat noodles is a
Korean buckwheat noodle dish
served in a
chilled broth and
sometimes with sugar, mustard,
sesame oil...
- In
Korean cuisine, garak-
guksu (가락국수) are
thick wheat noodles and
noodle dishes made with
thick noodles. The
dough is
typically made from
wheat flour...
- Gogi-
guksu (Jejuan: 돗괴기국수; Korean: 고기국수; lit. [pork] meat noodles) is a
regional dish of Jeju
Province (Jeju Island),
South Korea. It is a pork-based...
- Kong-
guksu (Korean: 콩국수; lit. soybean noodles) or
noodles in cold
soybean soup is a
seasonal Korean noodle dish
served in a cold soy milk broth. It comprises...
-
Makguksu (막국수),
buckwheat noodles served in a
chilled broth Jaengban guksu (쟁반국수)
Bibim guksu (비빔국수),
stirred noodles in a hot and ****y
sauce Ramyeon (라면):...
