- or
noodle dishes in
Korean cuisine, and are
collectively referred to as
guksu in
native Korean or
myeon in
hanja character[clarification needed]. The...
- Bibim-
guksu (비빔국수) or ****y noodles, is a cold
Korean noodle dish made with very thin
wheat flour noodles called somyeon (소면/素麵) with
added flavorings...
-
Guksu (Korean: 국수전, Hanja: 國手戰) was a Go
competition in
South Korea. It was held 59
times beginning in 1956, and was
discontinued in 2016. The
Guksu was...
- Kal-
guksu (Korean: 칼국수, lit. 'knife noodles') is a
Korean noodle dish
consisting of handmade, knife-cut
wheat flour noodles served in a
large bowl with...
- Janchi-
guksu (Korean: 잔치국수) or
banquet noodles is a
Korean noodle dish
consisting of
wheat flour noodles in a
light broth made from
anchovy and sometimes...
- Mak-
guksu (Korean: 막국수) or
buckwheat noodles is a
Korean buckwheat noodle dish
served in a
chilled broth and
sometimes with sugar, mustard,
sesame oil...
- Jat-
guksu (잣국수; lit. "pine nut noodles") is a
Korean noodle dish
consisting of
wheat flour or
buckwheat noodles in a bowl of cold
broth made from ground...
- Kong-
guksu (Korean: 콩국수; lit. soybean noodles) or
noodles in cold
soybean soup is a
seasonal Korean noodle dish
served in a cold soy milk broth. It comprises...
-
Guksu can have
several meanings:
Guksu, a Go
competition in
South Korea Guksu (dish), the
generic term for
Korean noodles Guksu can mean ****su and is...
-
buckwheat flour and
includes toppings like cu****bers and beef. Jaengban-
guksu is a
traditional cold
noodle salad that is
often served as a
companion to...
