-
Joseon Dynasty,
gukbaps were
served in jumaks, a
tavern for
merchants that
served alcohol. As
jumaks began to
develop on
roadside areas,
gukbap was
given the...
-
Dwaeji gukbap (Korean: 돼지국밥) is a
South Korean soup
especially po****r in
Busan made with pork, soy sauce, miso, rice wine,
sesame oil, and bone broth...
- Gul-
gukbap (굴국밥) or
oyster and rice soup is a type of
gukbap (rice soup) made with oysters.
Shucked oysters along with
garlic and tofu are
added to anchovy...
- (go****ang), and
sesame seeds are added.
Jeonju bibimbap along with kongnamul-
gukbap (bean
sprout and rice soup) are
signature dishes of Jeonju.
Jeonju bibimbap...
- (만두국),
dumpling soup
Yukgaejang (육개장), ****y beef soup
Gukbap (국밥) Gul-
gukbap (굴국밥)
Dwaeji gukbap (돼지국밥) Dak-hanmari (닭한마리)
Galbitang (갈비탕), a
hearty soup...
-
called kongnamul-guk,
which can also be
served cold in summer. Kongnamul-
gukbap or kongnamul-haejangguk (soybean
sprout hangover soup) is
usually served...
- Dynasty.
Kongnamul gukbap (콩나물국밥),
clear soybean sprout (kongnamul) soup with rice Gul-
gukbap (굴국밥) –
oyster and rice soup.
Ttaro gukbap (따로국밥), a variety...
- Doenjang-guk Haejang-guk Jaecheop-guk Mandu-guk Sungeo-guk
Tteokguk Gukbap Gul-
gukbap Gulyásleves
Gumbo Guyanese pepperpot Fisherman's soup (Halászlé) Haleem...
- a
series on
Korean cuisine 한국 요리 조선 료리
Staples Bap
Bibimbap Bokkeum-bap
Gukbap Juk
Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes Jangajji Jeotgal...
- a
series on
Korean cuisine 한국 요리 조선 료리
Staples Bap
Bibimbap Bokkeum-bap
Gukbap Juk
Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes Jangajji Jeotgal...
