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Gukbap (Korean: 국밥; lit. soup rice) is a
Korean dish made by
putting cooked rice into hot soup or
boiling rice in soup. It is
commonly served in a ttukbaegi...
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Dwaeji gukbap (Korean: 돼지국밥) is a
South Korean soup
especially po****r in
Busan made with pork, soy sauce, miso, rice wine,
sesame oil, and bone broth...
- Dynasty.
Kongnamul gukbap (콩나물국밥),
clear soybean sprout (kongnamul) soup with rice Gul-
gukbap (굴국밥) –
oyster and rice soup.
Ttaro gukbap (따로국밥), a variety...
- Gul-
gukbap (굴국밥) or
oyster and rice soup is a type of
gukbap (rice soup) made with oysters.
Shucked oysters along with
garlic and tofu are
added to anchovy...
- (go****ang), and
sesame seeds are added.
Jeonju bibimbap along with kongnamul-
gukbap (bean
sprout and rice soup) are
signature dishes of Jeonju.
Jeonju bibimbap...
- (만두국),
dumpling soup
Yukgaejang (육개장), ****y beef soup
Gukbap (국밥) Gul-
gukbap (굴국밥)
Dwaeji gukbap (돼지국밥) Dak-hanmari (닭한마리)
Galbitang (갈비탕), a
hearty soup...
- a
Michelin Bib Gourmand. The
restaurant specializes in one dish,
Dwaeji gukbap/돼지국밥, a soup or guk made with pork ribs and rice.
Along with the specialty...
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earthenware vessel is a cookware/serveware used for
various jjigae (stew),
gukbap (soup with rice), or
other boiled dishes in
Korean cuisine. As a ttukbaegi...
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certain unique dishes such as: Ttaro-
gukbap:
Daegu is the only part of
Korea that eats the rice and soup of
gukbap separately Mungtigi:
pieces of raw beef...
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called kongnamul-guk,
which can also be
served cold in summer. Kongnamul-
gukbap or kongnamul-haejangguk (soybean
sprout hangover soup) is
usually served...
