-
Gujeolpan refers to
either an
elaborate Korean dish
consisting of nine
different foods ****orted on a
wooden plate with nine
divided sections in an octagon...
- Amuse-bouche Banchan –
Korean side
dishes Cicchetti Dim sum
Finger food
Garnish Gujeolpan List of dips List of
pastries Picada Short eats Preprandial – a term sometimes...
-
variety of main ingredients. An
additional difference is that
jeongol (like
gujeolpan) was
originally a dish for upper-class
Koreans and
members of the royal...
- (족발): pig's feet
served with a red
salted shrimp sauce called saeujeot.
Gujeolpan (구절판):
literally "nine-sectioned plate", this
elaborate dish consists...
- List of hors d'oeuvre
Barquette Cicchetti Crostini Dim sum
Finger food
Gujeolpan List of
foods Picada Pinchito Pincho Side dish
Small plates Sushi Tapas...
-
dangmyeon (potato
starch noodles) and
roasted beef can be used as well.
Gujeolpan ****chae
Tangpyeonchae Jorigae (조리개) hard-boiled
foods with
heavy seasonings...
-
Traditional dishes include ssambap, bulgogi, sinseollo, kimchi, bibimbap, and
gujeolpan.
Originally tea was used for
ceremonial purposes or as part of traditional...
- made with
various ingredients),
yukgaejang (****y beef soup with rice),
Gujeolpan (nine-sectioned plate),
galbijjim (braised meat
short ribs), tteokjjim...
-
pancake Gaphoe,
seasoned raw beef
tripe Gimssam,
wraps with gim,
seaweed Gujeolpan, nine-sectioned
plate Gulbi,
dried salted yellow croaker Gulhoe, raw oyster...
