- from
around the
globe prepared like
guiso are frangollo, ragout, locro, tripe, ossobuco, and puchero. More
common guisos begin with a meat base. Said meat...
- Chef Institute.
Retrieved 2022-11-28.
Miguel Angel Chen (2017-09-09). "
Guisos tradicionales de los
hogares mexicanos". Food and
Travel México (in Spanish)...
-
Guijo (S****a
guiso) is a
species of
plant in the
family Dipterocarpaceae. It is a tree
found in Cambodia, Laos, Vietnam, Sumatra,
Peninsular Malaysia...
-
kinds of
stews known as
guisos or estofados,
arroces (rice
dishes such as paella), and
fabada (Asturian bean stew). All of the
guisos and
traditional pucheros...
- from the
Venezuelan Andes however differs because its meat
filling is a
guiso crudo,
which means it is not pre-cooked. In
Aruba and Curaçao, two islands...
-
Morales García,
Teresa (15
November 2016). "Date un homenaje: los
cinco guisos de
puchero más calóricos". El País (in Spanish). ISSN 1134-6582. Archived...
- Human–animal
marriage is a
marriage between a
human and a non-human animal. This
topic has
appeared in
mythology and
magical fiction. In the 21st century...
- doi:10.1016/S1473-3099(17)30390-0. ISSN 1474-4457. PMID 28623146.
Bouchez V,
Guiso N (October 2015).
Carbonetti N (ed.). "Bordetella
pertussis , B. parapertussis...
-
every day to
Mexico City to sell
their tacos de canasta. The most
common guisos ('fillings' for the taco) are 4: beans, potato,
adobo and pork rinds. Although...
-
Ecuadorian and
Chilean tripe stew,
often served with
peanut sauce in Ecuador.
Guiso de
panza —
Bolivian tomato-based
stewed tripe.
Gulai babat — Indonesian...
