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Guiso is a
Spanish meat dish
prepared by
roasting or
frying combined with braising. It is
typically a hot,
mildly fatty food.
Unlike stew, it
allows the...
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Guijo (S****a
guiso) is a
species of
plant in the
family Dipterocarpaceae. It is a tree
found in Cambodia, Laos, Vietnam, Sumatra,
Peninsular Malaysia...
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Traditionally made with only long
green onions and tomatoes,
differing from
guiso,
which can also be made with
round onions, garlic, ****in, salt, and pepper...
- from the
Venezuelan Andes however differs because its meat
filling is a
guiso crudo,
which means it is not pre-cooked. In
Aruba and Curaçao, two islands...
- en
tocineta Gallina rellena Gallo pinto Guacamol Nica
Guiso de
berenjenas Guiso de
chayote Guiso de
pipian Güirila
Higado asado Higado en
caldillo Higado...
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kinds of
stews known as
guisos or estofados,
arroces (rice
dishes such as paella), and
fabada (Asturian bean stew). All of the
guisos and
traditional pucheros...
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Ecuadorian and
Chilean tripe stew,
often served with
peanut sauce in Ecuador.
Guiso de
panza —
Bolivian tomato-based
stewed tripe.
Gulai babat — Indonesian...
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Morales García,
Teresa (15
November 2016). "Date un homenaje: los
cinco guisos de
puchero más calóricos". El País (in Spanish). ISSN 1134-6582. Archived...
- on
economic decisions and outcomes. In
early 2000,
together with
Luigi Guiso and
Luigi Zingales she was
among the
first economists exploring cultural...
- of
Medieval History. 25 (4): 373–397. doi:10.1016/S0304-4181(99)00010-X.
Guiso, Luigi; Sapienza, Paola; Zingales,
Luigi (2016). "Long-Term Persistence"...
