- taste. One of the
first books written on
Spanish cuisine, El
Libro de los
Guisados,
written by
Catalan chief Robert de Nola in 1525 CE, was
based upon an...
-
Carne norte guisado, also
known as
corned beef
guisado, is a
Filipino dish made from
shredded canned corned beef (carne norte) sautéed with onion. It is...
- also be
cooked with
minimal water, in
which case, it is
known as
odong guisado. It is a
common simple and
cheap meal in
Mindanao (particularly the Davao...
- steam, and a
small slit is cut into one side
where it can be
filled with
guisados. The
Salvadoran dish
pupusa is
similar to a gordita,
except completely...
-
vegetable is
referred to as quimbombó, and is used in
dishes such as quimbombó
guisado (stewed okra), a dish
similar to gumbo. It is also used in traditional...
- calamansi.
Pancit miki at
bihon guisado is a
combination of
pancit bihon and
pancit miki (egg noodles).
Pancit canton at
bihon guisado is a
combination of pancit...
- family, when
Byron Velasquez and Ivan
Dario Guisado drove past his SUV
convoy on a
Yamaha motorcycle.
Guisado shot a Mac-10 (.45 ACP caliber)
through the...
- by
Emilia Pardo Bazan. On page 208,
recipe 320
describes a dish
called guisado particular which is made by
first stuffing an olive, then a
small bird...
- as use
local ingredients.
Pancit is most
commonly cooked by sautéing (
guisado in
Philippine Spanish) them with garlic, onions,
vegetables (commonly carrots...
- also be
cooked with
minimal water, in
which case, it is
known as
odong guisado. It is a
common simple and
cheap meal in
Mindanao (particularly the Davao...
