- A
güirila is a
sweet type of
tortilla made from
young white maize. They are
usually eaten with
crema (sweet or sour cream) and cuajada, a type of salty...
-
displaying short descriptions of
redirect targets Gringas –
Variety of
tacos Güirila –
Maize tortilla Huevos motuleños – Yucatán
breakfast dish
Huevos rancheros –...
- is used in many of the
widely consumed dishes, such as the nacatamal,
güirila, and
indio viejo.
Maize is also an
ingredient for
drinks such as pinolillo...
- In Nicaragua, salt is
usually added to the cuajada,
which is
eaten with
güirilas and
other dishes[citation needed] A
similar product named coalhada(Portuguese...
- turn
golden and get that
smoky flavor.
People enjoy these cheeses with
güirila or corn tortillas, or use them as
fillings in tamales. They also mix cheese...
-
pinto Guacamol Nica
Guiso de
berenjenas Guiso de
chayote Guiso de
pipian Güirila Higado asado Higado en
caldillo Higado frito Indio viejo Lengua Lengua...
- Nicaragua, a type of
tortillas called güirilas are also consumed. They are made from
young white corn.
Güirilas are thick,
sweet and filling. They are...
-
classified Forest Gueme Sangan classified Forest Gueroual classified Forest Guirila classified Forest Haute-Komba
classified Forest Kabela classified Forest...
-
dishes like
delicious montucas, salty-sour repochetas, and semi-sweet
güirilas. For breakfast, chorizo,
refried beans, sour cream, and home-made style...
-
swift Great Liberal Union Greater pewee Greytown,
Nicaragua Grupo Armado Güirila Guillermo Sevilla Sacasa Gulf of
Fonseca (Golfo de Fonseca) Hammond's flycatcher...
