- two and
refer to
green bananas as
guineos verdes (green bananas) and
yellow bananas as
guineos (ripe bananas).
Guineos are not to be
confused with plantains...
- The
Guineo-Congolian
region is a
biogeographical region in
Africa straddling the
Equator and
stretching from the
Atlantic Ocean through the
Congo Basin...
-
Cayeye is a
Colombian cuisine dish made from
mashed green guineos, a type of
green bananas. It is
mainly eaten for breakfast.
Cayeye is from the coastal...
-
References Spanish Orito Ecuador Dedo de Dama,
Guineo niño, Manices, Datil, Nino
Latin America Guineo blanco Puerto Rico
Cambur Titiaro,
Bocadillo Colombia...
- Michel' Musa ×
paradisiaca L. cv. 'Gros Michel' Gros
Michel is
known as
Guineo Gigante, Banano, and Plátano Roatán in Spanish. It is also
known as Pisang...
-
found along the main
watercourses within humid valleys of the
Congolese guinéo ombrophile type, have
degraded into
highly exploited pre-forest fallows...
- meat such as goat or beef.[citation needed] Cayeye, also
called Mote de
Guineo, is a
traditional Colombian dish from the
Caribbean Coast of the country...
-
damage to bananas, $2.5
million to
coffee and vegetables, $2
million to
guineos, and $800,000 to
citrus and fruits. In addition, $1
million worth of damage...
- 2009. New
Updated Guthrie List
Online Carlos González Echegaray.
Estudios Guineos: Vol. II. Madrid:
Consejo Superior de
Investigaciones Cientificas 1959...
- and have
broader leaves necessary for
collecting more
light in the
shady Guineo-Congolean rainforest. A
study published in 2005 used 16
morphological characters...
