- two and
refer to
green bananas as
guineos verdes (green bananas) and
yellow bananas as
guineos (ripe bananas).
Guineos are not to be
confused with plantains...
- The
Guineo-Congolian
region is a
biogeographical region in
Africa straddling the
Equator and
stretching from the
Atlantic Ocean through the
Congo Basin...
-
Cayeye is a
Colombian cuisine dish made from
mashed green guineos, a type of
green bananas. It is
mainly eaten for breakfast.
Cayeye is from the coastal...
- A phytochorion, in phytogeography, is a
geographic area with a
relatively uniform composition of
plant species.
Adjacent phytochoria do not
usually have...
-
tropical rainforest and is said to be Kenya's last
remnant of the
ancient Guineo-Congolian
rainforest that once
spanned the continent. The
forest lies on...
- Michel' Musa ×
paradisiaca L. cv. 'Gros Michel' Gros
Michel is
known as
Guineo Gigante, Banano, and Plátano Roatán in Spanish. It is also
known as Pisang...
- or some type of meat such as goat or beef. Cayeye, also
called Mote de
Guineo, is a
traditional Colombian dish from the
Caribbean Coast of the country...
-
Scientific Name
Distribution Dusky-blue
flycatcher Bradornis comitatus Guineo-Congolian
region -
African grey
flycatcher Bradornis microrhynchus East...
- Luquillo; it
includes such
Puerto Rican terms as
jueyes ("blue land crab",
guineo ("banana"), chapín ("cowfish"),
carrucho ("conch"),
chillo ("Northern red...
- forest-savanna
mosaic forms a
transition zone
between the
Sudanian savanna and the
Guineo-Congolian
forests that lie
nearer the equator. The name
Sudan derives from...
