-
called sorghum (/ˈsɔːrɡəm/) and also
known as
great millet, broomcorn,
guinea corn, durra, imphee, jowar, or milo, is a
species in the gr****
genus Sorghum...
-
Burukutu is an
alcoholic beverage,
brewed from the
grains of
Guinea corn (Sorghum bicolor) and
millet (Pennisetum glau****). The
alcoholic beverage is...
- the
flour of
guinea corn, maize, rice, yam,
plantain and millet.[citation needed] For example,
garin dawa is
processed from
guinea corn,
garin masara...
- The
Guinea Corn Formation is a
geologic formation in Jamaica. It
preserves fossils dating back to the
Cretaceous period. In
respect of it
being the 'most...
- is a
porridge and a
traditional hausa food made from millet, maize,
guinea corn and
tiger nut with a
small amount of
additives that are
added to make...
-
include oranges, yams, mangoes,
sweet potatoes, c****ava, soya bean,
guinea corn, flax, sesame, rice,
groundnuts and palm trees.
Benue State is a legacy...
-
agricultural region production of groundnuts, cotton, hides,
millet and
guinea corn and also has
mills for
producing peanut oil and steel, it was also a...
- soil. For the rest, the
crops cultivated in
Sokoto includes millet,
guinea corn,
beans perhaps being the most abundant,
followed by maize, rice, sesame...
-
millet is used in
place of
guinea corn and
without shea butter.
Ginger Grains of
Selim Cloves Black peppercorn|Pepper
Guinea pepper/Grains of Paradise...
- on
livestock and crops, such as cotton, groundnuts, millet, c****ava,
guinea corn, and yams. Due to the Boko
Haram insurgency affecting development in...