-
called sorghum (/ˈsɔːrɡəm/) and also
known as
great millet, broomcorn,
guinea corn, durra, imphee, jowar, or milo, is a
species in the gr****
genus Sorghum...
-
Burukutu is an
alcoholic beverage,
brewed from the
grains of
Guinea corn (Sorghum bicolor) and
millet (Pennisetum glau****). The
alcoholic beverage is...
- the
flour of
guinea corn, maize, rice, yam,
plantain and millet.[citation needed] For example,
garin dawa is
processed from
guinea corn,
garin masara...
-
include oranges, yams, mangoes,
sweet potatoes, c****ava, soya bean,
guinea corn, flax, sesame, rice,
groundnuts and palm trees.
Benue State is a legacy...
- millet,
guinea or a
mixture of flours. Za koko (made from millet) Chi koko (made from
guinea corn) Koko
Talli (made from
maize or
millet or
guinea corn) ****uaɣ...
- on
livestock and crops, such as cotton, groundnuts, millet, c****ava,
guinea corn, and yams. Due to the Boko
Haram insurgency affecting development in...
- and 30.3
million hectares are
meadows and pastures. Maize, c****ava,
guinea corn,
Groundnut and yam are the
major crops farmed in Nigeria, with 70% of...
- preparation.[better source needed] Koko – A
porridge made from millet, maize,
guinea corn and
tiger nut.[better source needed]
Kosai – A dish made from peeled...
-
present site with
Ariwo Ovejijo harboured in her had some
grains of
guinea corn accidentally or deliberately. This
woman was
believed to be from Eziakuta...
-
Kanuri in
Borno State. Traditionally, the
staple crop of the
Longuda is
Guinea Corn (Sorghum bicolor). This used to be
grounded on
stone hand mill and cooked...