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Gueuze (8%)
Moriau Oude
Gueuze (7%) Oude
Gueuze (7%)
Dekoninck Gueuze (6%)
Cantillon Gueuze 100%
lambic (5%) Lou Pepe
Gueuze (5%) De Cam Oude
Gueuze (6...
-
southwest of
Brussels since the 13th century.
Types of
lambic beer
include gueuze,
kriek lambic, and framboise.
Lambic differs from most
other beers in that...
- then
bottle conditioned for a year. Half of the brewery's
production is
gueuze; once a year a
batch of
kriek is made. For fruit-flavored beers,
empty casks...
-
fermentation with
beers that are
unique in Europe: "lambic" and the
derived faro,
gueuze and
kriek beers Warm
fermentation is
referred to as top or high fermentation...
-
activity was
stopped definitively to
focus on the
brewing of
Kriek and
Gueuze. They
produced their first Faro in 1978.
Shortly after, in 1980 the brewery...
- Lambiekbieren, HORAL) is a non-profit
organisation that
brings together the
gueuze brewers and
blenders of the
Pajottenland and
Zenne Valley in Belgium. The...
- very
common in and
around Brussels.
Konijn in geuze/Lapin à la
gueuze:
rabbit in
gueuze,
which is a
spontaneously fermented Belgian beer from the area...
-
spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue
Gueuze, Kriek,
Kriek Extra and Raspberry. It is the best-known
brand of Belgian...
- uk.
Retrieved 2009-08-22. "Michael Jackson's Beer
Hunter – Beer Styles:
Gueuze". www.beerhunter.com.
Retrieved 2008-08-01. "Michael Jackson's Beer Hunter...
-
Blending is a
technique in
producing wine or
other alcoholic beverages such as
gueuze,
consisting of
mixing different brews. In the case of rosé wine production...
