-
Gudeg is a
traditional Javanese dish from Yogyakarta, Indonesia. It is made from young,
unripe jackfruit (gori,
nangka muda)
stewed for
several hours...
- (unripe)
jackfruit is made into
curry called gulai nangka or
stewed called gudeg. In the Philippines,
unripe jackfruit or
langka is
usually cooked in coconut...
- part of nasi
gudeg, nasi
campur or nasi uduk set.
Krechek as part of nasi
gudeg Krechek as part of nasi uduk Food
portal Indonesia portal Gudeg Nasi uduk...
- Gado-gado –
vegetables (cooked or fresh) with
peanut sauce (sambal kacang)
Gudeg –
young jackfruit with palm
sugar and
coconut milk
Karedok –
vegetable salad...
- or nasi campur. In Yogyakarta,
telur pindang is
often served with nasi
gudeg or just hot
steamed rice.
Telur pindang (the
Malaysian variation of the...
- (black-e**** peas) stew in
coconut milk and
kluwek soup with
other ****es.
Gudeg: a
traditional food from
Yogyakarta and
Central Java made from
young unripe...
-
Steamed rice,
ketupat or lontong. Curry, it can be rendang, gulai, opor ayam,
gudeg,
chicken curry,
mutton curry, goat curry,
shrimp curry or fish head curry...
- ****es.
Goreng pisang,
bananas rolled in flour, fried, and
eaten as a snack.
Gudeg putih,
white jackfruit curry.
Gulai daun ubi,
sweet potato leaves stewed...
-
Udupi in the
Tulunadu region in
South India. The
leaves are also used in
gudeg, a dish of
young jackfruit made in
Central Java, Indonesia, and give the...
-
liver in sambal). In
Yogyakarta chicken or egg opor is
often eaten with
gudeg and rice. The main
ingredient is meat (most
commonly chicken or beef) and/or...
