-
Gudeg is a
traditional Javanese dish from Yogyakarta, in the
Special Region of Yogyakarta, Indonesia.
Gudeg is made from young,
unripe jackfruit (gori...
-
Komunitas Sakatoya.
Visual artists, e.g., the
Taring Padi
community in Bantul.
Gudeg Yogya: a
traditional food from
Yogyakarta and
Central Java made from young...
- (unripe)
jackfruit is made into
curry called gulai nangka or
stewed called gudeg. In the Philippines,
unripe jackfruit or
langka is
usually cooked in coconut...
-
Udupi in the
Tulunadu region in
South India. The
leaves are also used in
gudeg, a dish of
young jackfruit made in
Central Java, Indonesia, and give the...
- Gado-gado –
vegetables (cooked or fresh) with
peanut sauce (sambal kacang)
Gudeg –
young jackfruit with palm
sugar and
coconut milk
Karedok –
vegetable salad...
- (black-e**** peas) stew in
coconut milk and
kluwek soup with
other ****es.
Gudeg: a
traditional food from
Yogyakarta and
Central Java made from
young unripe...
- or nasi campur. In Yogyakarta,
telur pindang is
often served with nasi
gudeg or just hot
steamed rice.
Telur pindang (the
Malaysian variation of the...
- part of nasi
gudeg, nasi
campur or nasi uduk set.
Krechek as part of nasi
gudeg Krechek as part of nasi uduk Food
portal Indonesia portal Gudeg Nasi uduk...
- ****es.
Goreng pisang,
bananas rolled in flour, fried, and
eaten as a snack.
Gudeg putih,
white jackfruit curry.
Gulai daun ubi,
sweet potato leaves stewed...
- centuries. The teak leaf is also used to give
reddish color in Yogyakarta's
gudeg, or even as
dyeing material in
traditional Javanese batik-making. Indonesian...
