-
Gudeg is a
traditional Javanese dish from Yogyakarta, in the
Special Region of Yogyakarta, Indonesia.
Gudeg is made from young,
unripe jackfruit (gori...
- part of nasi
gudeg, nasi
campur or nasi uduk set.
Krechek as part of nasi
gudeg Krechek as part of nasi uduk Food
portal Indonesia portal Gudeg Nasi uduk...
- (unripe)
jackfruit is made into
curry called gulai nangka or
stewed called gudeg. In the Philippines,
unripe jackfruit or
langka is
usually cooked in coconut...
-
Komunitas Sakatoya.
Visual artists, e.g., the
Taring Padi
community in Bantul.
Gudeg Yogya: a
traditional food from
Yogyakarta and
Central Java made from young...
- Gado-gado –
vegetables (cooked or fresh) with
peanut sauce (sambal kacang)
Gudeg –
young jackfruit with palm
sugar and
coconut milk
Karedok –
vegetable salad...
-
Underground River That Has Many Stories". Yogyes.com.
Retrieved 1 May 2014. "Gua
Pindul Yogyakarta" (in Indonesian).
Gudeg.net.
Retrieved 30
April 2014. v t e...
- or nasi campur. In Yogyakarta,
telur pindang is
often served with nasi
gudeg or just hot
steamed rice.
Telur pindang (the
Malaysian variation of the...
-
liver in sambal). In
Yogyakarta chicken or egg opor is
often eaten with
gudeg and rice. The main
ingredient is meat (most
commonly chicken or beef) and/or...
- ****es.
Goreng pisang,
bananas rolled in flour, fried, and
eaten as a snack.
Gudeg putih,
white jackfruit curry.
Gulai daun ubi,
sweet potato leaves stewed...
- Chai tow kway Char siu
Chilli crab
Dendeng paru Fish head
curry Fish ball
Gudeg putih Gulai daun ubi Har
cheong gai Naan
Oyster omelette Pecel lele Pig...
